Guide: (G) Gluten Free, (D) Contains Dairy Products, (V) Suitable for Vegetarians, (N) May contain Nuts
We have only highlighted dishes with high concentrations of allergens, please ask a member of staff for more information. Adding extra hot to any curries: slightly hot. madras, vindaloo – 60p extra per dish | Add Tikka meats to any dish £1.00 extra per dish | Add extra vegetables £1.00 extra per dish.
All dishes are cooked with the choice of Chicken or Lamb.
66. Pataan Chicken
A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. (D), (G), 1x Chilli.
67. Nepalese Tikka Mossala
Chicken or lamb tikka cooked in a mild, rich, creamy, almondy and coconutty sauce. (N), (D), (G), No Chilli.
68. Murgh -I- Mossala
The famous mossala containing minced lamb, chicken and boiled egg cooked in savoury spicy sauce. (D), (G), No Chilli.
A classical goan dish with coconut, spices and ground black peppercorn. Slightly hot, hint of lemon. (D), (G), 1x Chilli.
Strips of marinated chicken or lamb stirred with sweet peppers and onions, tangy and spicy sauce. (D), (G), No Chilli.
A famous Bangladeshi dish cooked with peppers and onions. Covered in a rich tomato sauce, finished with garlic, coriander and fresh green chillies. (D), (G), 1x Chilli.
Fresh herbs cooked with roasted jeera, onions peppers and tomatoes and spices fused together in “Korahi”(wok) to bring out a roasted flavour. (D), (G), No Chilli.
Pickled Bengal naga chillies cooked in hot chillies. (D), (G), 2x Chillies.
74. Murgh Jeera
A light of tantalising slow cooked chicken dish delicately flavoured with roasted cumin served with basmati rice. (D), (G), No Chilli.
Smoked onion sauce with coriander, lemon and birds eye chillies, hot and spicy. (D), 2x Chillies.
Rich and spicy tomato and garlic sauce with slithers of deep fried garlic and coriander. (D), (G), 1x Chilli.
Slow cooked with lime, green mangoes, coriander and hint of green chillies. Full of flavour and spice. (D), (G), 1x Chilli.
78. Bengal Keema
Spicy minced lamb cooked with peas and potatoes in a garlic savoured sauce. (D), (G), No Chilli.
79. Punjab Makhni
A lovely romantic dish with lots of flavour, creamy and spicy in butterly sauce. (only chicken) 1x Chilli, (D), (G).
Mild and creamy dish slow cooked with ripe sweet mangoes and grounded coconut. (D), (G), No Chilli.
81. Nawabi Passanda
A north Indian dish using chicken tikka or thinly sliced lamb pieces that have been marinated in aromatic spices and cooked in a ground almond, cashew nut and red wine sauce. (D), (G), No Chilli.
82. Fruit Passanda
Choice of chicken or lamb. Traditional passanda dish with fruits. (D), (G), No Chilli.
Marinated chicken tikka cooked with coriander, almonds, coconut and fenugreek leaves to give a unique taste of rich cream and herbs. (D), (G), No Chilli.
Marinated chicken cooked in tandoor pan cooked slightly hot in pickled onions, roasted peppers and tomatoes with coriander finish. (D), (G), 2x Chillies.
85. Dalda Murgh
Morsels of spiced chicken marinated with light spices cooked to perfection in a delicious creamy coconut and buttery sauce. (N), (D), (G), No Chilli.
Indian Edge, in Kenilworth’s main high street, is a Contemporary Pan-Asian Cuisine Restaurant.
Our Online Takeaway ordering with delivery service (Minimum order of £14.00). 15% Discount on collections.