our menu
Below is our menu which is available in the restaurant and can be used to order a takeaway
Collect from the restaurant when ready
(G) Gluten Free, (D) Contains Dairy Products, (V) Suitable for Vegetarians
We’ve only highlighted dishes with high concentrations of allergens, please ask a member of staff for more information. We are also a NUT FREE restaurant
Additional extras to any curries
Green chillies – 30p per dish | Madras, vindaloo – 60p per dish | Extra Tikka meats – £1.00 per dish | Extra vegetables – £1.00 per dish
Light Appetisers
1. Condiments & Pickles
Mango chutney, Lal sauce, onion chutney, mint sauce (D), mixed pickles
2. Plain Popadom
(G)
3. Spiced Popadom
(G)
Starters
Vegetarian Starters
4. Mulligatawnny Soup
A hearty soup with a hint of black pepper garnished with rice. (V), (G), No Chilli.
5. Dhaal Soup
A traditional homemade soup of mixed lentils flavoured with cumin. (D), (V), (G), No Chilli.
6. Samosa
Mixed vegetable with spices in the famous triangular pastry. (V), Slightly hot
7. Onion Bhaji
Finely chopped onions fused with herbs & spices with chick pea flour, rolled into pakoras & deep fried. (V), (G), No Chilli.
8. Aloo or Chana Chaat
Roasted potatoes cooked with roasted onions, tomatoes, pink salt & spices. No Chilli. (D), (V), (G).
9. Spiced Potatoes & Garlic Mushroom
Lightly spiced stir fry of sliced garlic & mushrooms. No Chilli. (V), (G).
10. Edge’s Vegetarian Assorted
Selection of Indian vegetarian hors d'ouvres. Samosa, onion bhaji, spinach & potato pate. No Chilli. (V).
11. Paneer Shashlick
Marinated Indian cottage cheese with tomatoes, onions & peppers, cooked in the tandoor. No Chilli. (D), (G).
seaFood Starters
12. Crab Roti
Homemade with roasted medium spices, wrapped in a bread. No Chilli.
13. Kakra Cutlets
Goan style slightly spiced crab cakes. No Chilli.
14. Salmon Tikka
Juicy pieces of pink salmon cooked tandoori style. (D), (G), No Chilli.
15. Fish Shashlick
Fish marinated & cooked in tandoor with fresh peppers, onions, tomatoes served with hint of lemon. (D), (G), No Chilli.
16. Fish Tikka
Fish marinated in yoghurt & aromatic spices cooked in tandoor oven. (D), (G), No Chilli.
17. Boro Chingri Butterfly
Deep fried large prawn in spiced bread crumbs. No Chilli.
18. Roti Boro Chingri
Savoury spiced giant prawns wrapped in puri bread also in mild creamy option. (D), No Chili.
19. Roti Chingri
Same as above, with shrimps. No Chilli. (D).
20. Fried Garlic Tiger Prawns
Tiger prawns sautéed in garlic, butter & coriander, served with garlic sauce. (D), (G), No Chilli.
21. Bhaja Fish
South Indian style roasted fish with sautéed onions. (G), No Chilli.
non-vegetarian Starters
22. Duck Tikka
Juicy pieces of duck cooked in traditional tandoori spices. (G), (D), No Chilli.
23. Chicken Chaat
Diced chicken breast pieces cooked with roasted onions, tomatoes, pink salt & spices. (G), No Chilli.
24. Edge’s Meat Assorted
Selection of Indian meat hors d’ouvres. Chicken tikka, lamb tikka, latti kebab. (D), (G), No Chilli.
25. Stuffed Paprika
Choice of chicken pieces, mince lamb or mixed vegetables in herbs & spices stuffed in pepper & cooked in tandoori oven. (G), No Chilli.
26. Tikka
Chicken or Lamb marinated in yoghurt & aromatic spices cooked in tandoor oven. (D), (G), No Chilli.
27. Samosa
Minced meat with spices in the famous triangular pastry. Slightly hot.
28. Nargis Kebab
Lamb mince shaped like Faberge eggs stuffed with hard boiled eggs & topped with omelette. (G), No Chilli.
29. Murgh Paneer
Lightly spiced chicken barbecued in clay oven and dressed with cheese, served with salad. (D), (G), No Chilli.
30. Shashlick
(Chicken or Lamb) marinade cooked in tandoor with fresh peppers, onions, tomatoes served with hint of lemon. (D), (G), No Chilli.
31. Latti Kebab (Sheesh)
Marinated minced lamb skewered & grilled in clay oven. (G), No Chili.
32. Edge’s Paneer Kebab
Lightly spiced minced lamb, cooked with Indian cottage cheese, served with a spicy sauce. (D), (G), No Chilli.
33. Tandoori Lamb Chops
Marinated Lamb chops cooked in tandoor. (D), (G), No Chilli.
34. Tandoori Chicken
Chargrilled 1/4 of chicken cooked in aromatic herbs & yoghurt. (D), (G), No Chilli.
MAINS
Clay Oven Specialities
These dishes are marinated in herbs and traditional spices, then grilled in a coal fired clay oven. (All served with a leafy salad and mint sauce).
35. Paneer Shashlick
Indian cheese (paneer) marinated & grilled in the tandoori with juicy peppers, onions & tomatoes. (D), (G), No Chilli.
36. Tikka (chicken or lamb)
Marinated with yoghurt & light spices, tender boneless chicken or lamb. (D), (G), No Chilli. (Duck when available extra £1.00)
37. Tandoori Chicken
Traditional favourite, half chicken on the bone marinated in medium spices. (D), No Chilli.
38. Tandoori Lamb Chops
Tender chops of lamb cooked with garlic and spices in special yoghurt marinade. (G), (D), No Chilli.
39. Latti Kebab (Sheesh)
Skewered luscious spicy minced lamb. (G), No Chilli.
40. Tandoori Mix Grill
Combination of the clay oven special meats. A delight for the taste buds. (G), (D), No Chilli.
41. Shashlick (Chicken or Lamb)
Fresh succulent tikka pieces cooked in clay oven with sweet peppers, onions, tomatoes and gentle spices. (G), (D), No Chilli. (Lamb £1 extra)
42. Tandoori Boro Chingri
Juicy giant prawns grilled in tandoori oven with edge’s special recipe. (G), (D), No Chilli.
43. Fish Tikka
Delicately spiced, barbecued pieces of fish served with fried onions with hint of lemon. (G), (D), No Chilli.
44. Fish Shashlick
Tender pieces of fish cooked in clay oven with sweet peppers, onions & tomatoes with gentle spices. (G), (D), No Chilli.
45. Salmon Shashlick
Fresh pieces of salmon fish cooked in a clay oven with sweet peppers, onions and tomatoes with gentle spices. (G), (D), No Chilli.
Indian Edge Specials
A selection of dishes made using the finest ingredients, continental cooking ideas fused carefully together with Indian spices to create a FUSION of tastes that can only be described as “Cutting Edge”.
46. Coriander & Lemon Chicken
(Jaipur) Fresh coriander fused with fresh lemon sauce, slow cooked with onions and spicy chicken. Finished with fresh squeezed lemon, coriander and garlic, served with basmati rice. (G), 1x Chilli.
47. Chilli & Lemon Chicken
(Uttar Pradesh) Spicy chicken cooked with diced onions, tomatoes & fresh chillies curried together with lemon grass & coriander, served with basmati rice. (G), 2x chillies
48. Rajshahi
(Chicken) (Rajastan) Peppers, onions, chillies & spicy pickled garlic cooked with spicy hot sauce, served with basmati rice (G) 2x Chilli
49. Chennai Salmon Samber
(Madras) Fresh boneless salmon fillets, cooked delicately in a south Indian lentil sweet & sour sauce, served with basmati rice. (G), (D), 1 x Chilli
50. Lamb Chop Pepsila
(Bangladesh) Lamb chops grilled in a special yoghurt marinated, then cooked in a smoked onion sauce with peppers, bullet chillies, tangy and spicy. Served with basmati rice. 1x Chilli
51. Duck Jala
(Bangladesh) Duck breast pieces cooked with orange & pineapples, slightly hot, sweet & sour, served with basmati rice. (G), 1x Chilli
52. Hydrabadi Lamb Biryani
(Pakistan) Tender pieces of lamb cooked in a sauce on a bed of rice. (D), (G), 1x Chilli
Ocean Specials
Fishes are boned & filleted, but may still contain a few bones.
53. Pataan King Prawn
A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. 1x Chilli.
54. Bengal Fish Hara Mossala
Bengal fish is marinated for several hours then cooked in a freshly prepared coriander, ginger, tomato, green peppers, chilli, lemon and black pepper sauce. Served with a leafy salad. (D), (G), 1x Chilli.
55. Boro Chingri Special
Tiger prawns prepared in typical goan style, this spicy and tangy dish is cooked medium hot with fresh garlic and coriander. (G), No Chilli.
56. Crab Mossalladar
Minced crab meat cooked in goan style with coconuts, onion and peppers in a slightly hot special sauce. (G), No Chili.
57. Tandoori Tiger Prawn Mossala
Giant tiger prawns cooked with coconut in special creamy tandoori sauce. (D), (G), No Chilli.
58. Tandoori Tiger Prawn Jalfrezi
Tiger prawns prepared in tandoor, and then cooked with onions and peppers in savoury medium sauce. (D), (G), 1 x Chilli.
59. Boro Chingri Roshni
Slow cooked tiger prawns, fused with the famous spicy achari sauce. (G), 1 x Chilli.
60. Bengal Fish Curry
Marinated fish cooked in medium curry sauce. (D), (G), No Chilli.
61. Roshun Fish
Garlic flavoured sauce cooked medium with fish tikka. (D), (G), No Chilli.
62. Fish Tikka Bhoona
Bengal fish tikka cooked with finely chopped onions, garlic and tomatoes dressed with coriander. (D), (G), No Chilli.
63. Boro Chingri Nawabi Passanda
Tiger prawns slow cooked with cinnamon & bay leaves in creamy coconut sauce. (D), (G), No Chilli.
Thali
Dine in only. Selection of a variety of dishes selected by the chef to give a taster of different dishes.
64. Meat Thali
Selection of chicken Dakeshwari, lamb Roshni, shish kebab, chicken tikka, pilau rice & naan. (D), No Chilli.
65. Vegetarian Thali
Selection of somosa, onion bhaji, palook paneer, tarka dhaal, chana mossalla, boiled rice & naan. (D), (V), No Chilli.
Sub-Continental
All dishes are cooked with the choice of Chicken: £12.95 or Lamb: £13.95 and are NOT served with rice
66. Pataan Chicken
A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. 1x Chilli.
67. Nepalese Tikka Mossala
Chicken or lamb tikka cooked in a mild, rich, creamy, coconut sauce. (D), (G), No Chilli.
68. Murgh-i-Mossalla
The famous Mossalla containing minced lamb, chicken and boiled egg cooked in savoury spicy sauce. (D), (G), No Chilli.
69. Xacuti
A classical goan dish with coconut, spices and ground black peppercorn. Slightly hot, hint of lemon. (G), 1x Chilli.
70. Chasney
Strips of marinated chicken or lamb stirred with sweet peppers and onions, tangy and sweet spicy sauce. (G), No Chilli.
71. Jalfrezi
A famous Bangladeshi dish cooked with peppers and onions. Covered in a rich tomato sauce, finished with garlic, coriander and fresh green chillies. (D), (G), 1x Chilli.
72. Korahi
Fresh herbs cooked with roasted jeera, onions peppers and tomatoes and spices fused together in “Korahi”(wok) to bring out a roasted flavour. (G), 1 x Chilli.
73. Morichcha
Pickled Bengal naga chillies cooked in a hot sauce. (G), 2 x Chillies.
74. Murgh Jeera
A light tantalising slow cooked chicken dish delicately flavoured with roasted cumin. (D), (G), No Chilli.
75. Razzella
Smoked onion sauce with coriander, lemon and jalapenos, hot and spicy. (D), 2x Chillies.
76. Roshun
Rich and spicy tomato and garlic sauce with slithers of deep fried garlic and coriander. (G), No Chilli.
77. Roshni
Slow cooked with lime, green mangoes, coriander and hints of green chillies. Full of flavour and spice. (G), 1x Chilli.
78. Bengal Keema (Lamb only)
Spicy minced lamb cooked with potatoes in a garlic savoured sauce. (G), No Chilli.
79. Punjab Makhni
A lovely romantic dish with lots of flavour, creamy and spicy in buttery sauce. 1x Chilli, (D), (G).
80. Makhani
Mild and creamy dish slow cooked with ripe sweet mangoes and grounded coconut. (D), (G), No Chilli.
81. Nawabi Passanda
A north Indian dish using chicken tikka or lamb pieces that have been marinated in aromatic spices and cooked with cinnamon & bay leaves. Creamy mild, sweet. (D), (G), No Chilli.
82. Fruit Passanda
Choice of chicken or lamb. Traditional passanda dish with fruits. (D), No Chilli.
83. Dakeshwari
Marinated chicken tikka cooked with coriander, coconut and fenugreek leaves to give a unique taste of rich cream & herbs, sweet. (D), (G), No Chilli.
84. Jaipuri
Marinated chicken cooked in tandoor. Pan cooked, slightly hot in pickled onions, roasted peppers and tomato with a coriander finish. Contains fresh jalapenos. (G), 2x Chillies.
85. Dalda Murgh
Morsels of spiced chicken marinated with light spices cooked to perfection in a delicious creamy coconut and buttery sauce. (D), (G), No Chilli.
Authentic Tawa
A most sought after dish. A combination of Bengal style sauce with rich herbs & spices. Thoroughly blended with a touch of crushed cumin, coriander seeds. Garnished with paprika, tomatoes & spring onions. Semi dry dish. Slightly hot.
86. Chicken or Prawn
(G), 1x Chilli.
87. Lamb
(G), 1x Chilli.
88. King Prawns
(G), 1x Chilli.
89. Paneer Tikka
(D), (V), (G), 1x Chilli.
90. Naga Tawa
Can be prepared with Chicken, Prawn or Lamb for an extra £1.00 each. 2x Chillies. (G).
Traditional Indian
Prices of dishes below with : Chicken or Prawn – £11.95 | Lamb – £12.95 | King Prawns – £18.95 | Mixed Vegetables (v) – £8.95
91. Balti
Special Savoury sauce with fresh ground spices and herbs, cooked in a Balti wok. No Chilli. (G).
92. Korma
Very mild creamy rich & coconutty sauce. No Chilli. (D), (G).
93. Curry
Traditional medium savoury sauce. No Chilli. (G).
94. Saagwala
Authentic dish cooked with spinach. No Chilli. (G).
95. Chilli Mossala
Tangy, spicy with fresh green chillies in spicy sauce. 2x Chillies. (D), (G).
96. Dansak
Pan cooked in spicy sweet and sour sauce with lentils. 1x Chilli. (D), (G).
97. Rogan Josh
Cooked with garlic and herbs in rich tomato sauce. No Chilli. (G).
98. Malaya or Kashmir
Medium dish cooked with fruits. No Chilli. (G).
99. Pathia
A fresh and spicy dish cooked sweet and sour. 1x Chilli. (G).
100. Dupiaza
Medium spiced dish with fried onions. No Chilli. (G).
101. Bhoona
Cooked in a medium refreshingly spicy sauce. No Chilli. (G).
102. Methi
Prepared with fresh spices and fenugreek leaves. 1 x Chilli. (G).
Vegetarian Dishes
Most of these dishes are cooked the traditional way by being tossed with fresh coriander, tomatoes & onions.
Vegetarian Dishes (Side / Main)
103. Palok Paneer
Diced Indian cottage cheese in a puree of spinach tempered with spices and whole cumin. (D), (G), No Chilli.
104. Vegetable Paneer Makhani
Assorted vegetables and Indian cottage cheese in an Indian style tomato fondue sauce. (D), (G), 1x Chilli.
105. Mattar Paneer
Green peas and Indian cheese. (D), (G), No Chilli.
106. Sabji Roshun
Fresh vegetables cooked with garlic. (G), No Chilli.
107. Sabji Samba
Fresh vegetables cooked with lentils medium spiced. (D), (G), No Chilli.
108. Niramish
Spicy dry vegetable curry. (D), (G), No Chilli.
109. Bombay Potatoes
Cooked the classic way but with a twist. (G), No Chilli.
110. Aloo Chana
Soft potatoes cooked with chick peas. (G), No Chilli.
111. Chana Mossalla
Spicy chickpeas. (G), No Chilli.
112. Roshni Mushroom
Button mushrooms with Bengal touch. (G), No Chilli.
113. Aloo Gobi
Potatoes and cauliflower. (G), No Chilli.
114. Bhindi Bhajee
Fresh okra. (G), No Chilli.
115. Bringal Bhajee
Fresh aubergines. (G), No Chilli.
116. Palook Aloo
Spinach and potatoes. (G), No Chilli.
117. Tarka Daal
Lentils and roasted garlic. (G), No Chilli.
118. Chana Paneer
Chick peas and Indian cheese. (D), (G), No Chilli.
119. Mushroom Bhaji
Button mushrooms tossed with onions and tomatoes. (G), No Chilli.
120. Vegetable Curry
Medium spiced veg in a savoury curry sauce. (G), No Chilli.
121. Saag Bhaji
Leaf spinach & garlic cooked in savoury spices. (G), No Chilli.
Biryani
These dishes are famous in both East & West Bengal which are cooked with Basmati Rice, served to complete meal with medium spiced vegetable curry.
122. Malayan
(King Prawns extra £4.50) Chicken, lamb or prawns cooked in the traditional biryani rice with herbs & spices. An exotic burst of pineapple fruits. (D), (G), No Chilli.
123. Chicken
(D), (G), No Chilli.
124. Lamb
(D), (G), No Chilli.
125. Prawn
(D), (G), No Chilli.
126. King Prawn
(D), (G), No Chilli.
127. Aloo & Mushroom
(D), (V), (G), No Chilli.
128. Niramish
(mixed vegetables) (D), (V), (G), No Chilli.
129. Chef’s Special
(chicken, lamb & prawn). (D), (G), No Chilli.
130. Tikka Chicken or Lamb
(D), (G), No Chilli.
131. Tandoori King Prawn
(D), (G), No Chilli.
Accompaniments
132. Steamed Plain Rice
(G)
133. Basmati Pilau Rice
(G), (D).
134. Lemon Rice
(G)
135. Mushroom Pilau Rice
(G), (D)
136. Peas Pilau Rice
(G), (D)
137. Chana Pilau Rice
(chickpeas). (G), (D).
138. Vegetable Pilau Rice
(G), (D).
139. Keema Pilau Rice
(minced lamb). (G), (D).
140. Special Fried Rice
(G), (D).
141. Garlic Rice
(G)
142. Egg Fried Rice
(G)
143. Fried Rice
Onions. (G)
144. Mustard & Chilli Rice
(G), 1x Chilli.
145. Coconut Rice
(G)
146. Raitha
Creamy style yoghurt with cucumber or onion or mixed. (D).
147. Paneer Rice
(G), (D).
Fresh Breads
148. Gluten Free Bread
(Pitta Style) (D), (G).
149. Plain Nan
(D).
150. Peshwari Nan
(Coconut & Fruits). (D).
151. Keema Nan
(Minced Lamb). (D).
152. Garlic Nan
(D).
153. Chapati
European
Served with salad and chips
154. Omelette
(Chicken / Mushroom / Prawns) (G)
155. Plain Omelette
(G)
156. Tangri Chicken
Breadcrumb coated pieces of chicken, deep fried. Served with fries & salad. (D).
157. Chips
Children's Menu
We know the little ones are the future, so it's important to feed and treat them well. Other dishes can be available for children, please ask a member of staff.
C1. Chicken Nuggets & Chips
C2. Chicken Tikka & Chips
(D)
C3. Chicken Pakora & Chips
(D)
C4. Chicken Tikka Masala & Pilau Rice
(D)
C5. Fried Chicken & Chips
(D)
C6. Mild Chicken Curry & Pilau Rice
(D)
C7. Mild Vegetable Curry & Steamed Rice
(D), (V)
C8. Additional Baby Nan, Chips, Rice
(D)
Set Meals
(Dining in only)
A. Set Meal for 1 – Non-Vegetarian
Edge's Meat Assorted | Tawa (Chicken or Lamb) | Sag Aloo | Pilau Rice | Garlic Naan
B. Set Meal for 1 – Vegetarian
Edge's Vegetarian Assorted | Veg Paneer Makhani | Sag Bhajee | Rice | Naan
C. Set Meal for 2 – Non-Vegetarian
Latti Kebab | Meat Samosa | Chicken Tikka Mossalla | Lamb Roshni | Sag Aloo | Mushroom Bhajee | 2 Pilau Rice | Garlic Naan | Plain Naan
D. Set Meal for 2 – Vegetarian
Vegetable Samosa | Paneer Shashlick | Aloo & Chana | Vegetable Dansak | Mushroom Bhajee | Sag Aloo | 2 Rice | Garlic Naan | Plain Naan
E. Set Meal for 4 – Non-Vegetarian
Sheek Kebab | Meat Samosa | Chicken Shashlick | Lamb Tikka | Chicken Tikka Mossalla | Lamb Roshni | Chicken Chasney | Lamb Korahi | Mushroom Bhajee | Sag Aloo | 2 Pilau Rice | Garlic Naan | Keema Naan | Plain Naan
F. Set Meal for 4 – Vegetarian
Vegetable Samosa | Paneer Shashlick | Onion Bhajee | Special Potatoes & Garlic Mushrooms | Vegetable Chilli Mossalla | Mushroom Roshni Vegetable Dansak | Aloo & Chana | Tarka Dhaal | Sag Aloo | 2 Rice | Garlic Naan | Peshwari Naan | Plain Naan