our menu

Below is our menu which is available in the restaurant and can be used to order a takeaway

Collect from the restaurant when ready

(G) Gluten Free, (D) Contains Dairy Products, (V) Suitable for Vegetarians

We’ve only highlighted dishes with high concentrations of allergens, please ask a member of staff for more information. We are also a NUT FREE restaurant

Additional extras to any curries
Green chillies – 30p per dish | Madras, vindaloo – 60p per dish | Extra Tikka meats – £1.00 per dish | Extra vegetables – £1.00 per dish

Light Appetisers

1. Condiments & Pickles
0.50 (each)

Mango chutney, Lal sauce, onion chutney, mint sauce (D), mixed pickles

2. Plain Popadom
1.00

(G)

3. Spiced Popadom
1.00

(G)

Starters

Vegetarian Starters

4. Mulligatawnny Soup
4.50

A hearty soup with a hint of black pepper garnished with rice. (V), (G), No Chilli.

5. Dhaal Soup
4.50

A traditional homemade soup of mixed lentils flavoured with cumin. (D), (V), (G), No Chilli.

6. Samosa
4.95

Mixed vegetable with spices in the famous triangular pastry. (V), Slightly hot

7. Onion Bhaji
4.95

Finely chopped onions fused with herbs & spices with chick pea flour, rolled into pakoras & deep fried. (V), (G), No Chilli.

8. Aloo or Chana Chaat
5.50

Roasted potatoes cooked with roasted onions, tomatoes, pink salt & spices. No Chilli. (D), (V), (G).

9. Spiced Potatoes & Garlic Mushroom
5.50

Lightly spiced stir fry of sliced garlic & mushrooms. No Chilli. (V), (G).

10. Edge’s Vegetarian Assorted
5.95

Selection of Indian vegetarian hors d'ouvres. Samosa, onion bhaji, spinach & potato pate. No Chilli. (V).

11. Paneer Shashlick
6.25

Marinated Indian cottage cheese with tomatoes, onions & peppers, cooked in the tandoor. No Chilli. (D), (G).

seaFood Starters

12. Crab Roti
8.50

Homemade with roasted medium spices, wrapped in a bread. No Chilli.

13. Kakra Cutlets
7.95

Goan style slightly spiced crab cakes. No Chilli.

14. Salmon Tikka
7.95

Juicy pieces of pink salmon cooked tandoori style. (D), (G), No Chilli.

15. Fish Shashlick
6.95

Fish marinated & cooked in tandoor with fresh peppers, onions, tomatoes served with hint of lemon. (D), (G), No Chilli.

16. Fish Tikka
5.95

Fish marinated in yoghurt & aromatic spices cooked in tandoor oven. (D), (G), No Chilli.

17. Boro Chingri Butterfly
7.95

Deep fried large prawn in spiced bread crumbs. No Chilli.

18. Roti Boro Chingri
8.95

Savoury spiced giant prawns wrapped in puri bread also in mild creamy option. (D), No Chili.

19. Roti Chingri
7.95

Same as above, with shrimps. No Chilli. (D).

20. Fried Garlic Tiger Prawns
7.95

Tiger prawns sautéed in garlic, butter & coriander, served with garlic sauce. (D), (G), No Chilli.

21. Bhaja Fish
6.95

South Indian style roasted fish with sautéed onions. (G), No Chilli.

non-vegetarian Starters

22. Duck Tikka
6.50

Juicy pieces of duck cooked in traditional tandoori spices. (G), (D), No Chilli.

23. Chicken Chaat
6.50

Diced chicken breast pieces cooked with roasted onions, tomatoes, pink salt & spices. (G), No Chilli.

24. Edge’s Meat Assorted
7.50

Selection of Indian meat hors d’ouvres. Chicken tikka, lamb tikka, latti kebab. (D), (G), No Chilli.

25. Stuffed Paprika
6.50

Choice of chicken pieces, mince lamb or mixed vegetables in herbs & spices stuffed in pepper & cooked in tandoori oven. (G), No Chilli.

26. Tikka
6.50

Chicken or Lamb marinated in yoghurt & aromatic spices cooked in tandoor oven. (D), (G), No Chilli.

27. Samosa
4.95

Minced meat with spices in the famous triangular pastry. Slightly hot.

28. Nargis Kebab
6.50

Lamb mince shaped like Faberge eggs stuffed with hard boiled eggs & topped with omelette. (G), No Chilli.

29. Murgh Paneer
6.95

Lightly spiced chicken barbecued in clay oven and dressed with cheese, served with salad. (D), (G), No Chilli.

30. Shashlick
7.50

(Chicken or Lamb) marinade cooked in tandoor with fresh peppers, onions, tomatoes served with hint of lemon. (D), (G), No Chilli.

31. Latti Kebab (Sheesh)
6.50

Marinated minced lamb skewered & grilled in clay oven. (G), No Chili.

32. Edge’s Paneer Kebab
6.95

Lightly spiced minced lamb, cooked with Indian cottage cheese, served with a spicy sauce. (D), (G), No Chilli.

33. Tandoori Lamb Chops
7.50

Marinated Lamb chops cooked in tandoor. (D), (G), No Chilli.

34. Tandoori Chicken
6.50

Chargrilled 1/4 of chicken cooked in aromatic herbs & yoghurt. (D), (G), No Chilli.

MAINS

Clay Oven Specialities

These dishes are marinated in herbs and traditional spices, then grilled in a coal fired clay oven. (All served with a leafy salad and mint sauce).

35. Paneer Shashlick
11.95

Indian cheese (paneer) marinated & grilled in the tandoori with juicy peppers, onions & tomatoes. (D), (G), No Chilli.

36. Tikka (chicken or lamb)
10.95

Marinated with yoghurt & light spices, tender boneless chicken or lamb. (D), (G), No Chilli. (Duck when available extra £1.00)

37. Tandoori Chicken
11.95

Traditional favourite, half chicken on the bone marinated in medium spices. (D), No Chilli.

38. Tandoori Lamb Chops
14.95

Tender chops of lamb cooked with garlic and spices in special yoghurt marinade. (G), (D), No Chilli.

39. Latti Kebab (Sheesh)
10.95

Skewered luscious spicy minced lamb. (G), No Chilli.

40. Tandoori Mix Grill
14.50

Combination of the clay oven special meats. A delight for the taste buds. (G), (D), No Chilli.

41. Shashlick (Chicken or Lamb)
12.95

Fresh succulent tikka pieces cooked in clay oven with sweet peppers, onions, tomatoes and gentle spices. (G), (D), No Chilli. (Lamb £1 extra)

42. Tandoori Boro Chingri
21.95

Juicy giant prawns grilled in tandoori oven with edge’s special recipe. (G), (D), No Chilli.

43. Fish Tikka
12.95

Delicately spiced, barbecued pieces of fish served with fried onions with hint of lemon. (G), (D), No Chilli.

44. Fish Shashlick
13.95

Tender pieces of fish cooked in clay oven with sweet peppers, onions & tomatoes with gentle spices. (G), (D), No Chilli.

45. Salmon Shashlick
18.95

Fresh pieces of salmon fish cooked in a clay oven with sweet peppers, onions and tomatoes with gentle spices. (G), (D), No Chilli.

Indian Edge Specials

A selection of dishes made using the finest ingredients, continental cooking ideas fused carefully together with Indian spices to create a FUSION of tastes that can only be described as “Cutting Edge”.

46. Coriander & Lemon Chicken
17.50

(Jaipur) Fresh coriander fused with fresh lemon sauce, slow cooked with onions and spicy chicken. Finished with fresh squeezed lemon, coriander and garlic, served with basmati rice. (G), 1x Chilli.

47. Chilli & Lemon Chicken
17.50

(Uttar Pradesh) Spicy chicken cooked with diced onions, tomatoes & fresh chillies curried together with lemon grass & coriander, served with basmati rice. (G), 2x chillies

48. Rajshahi
17.50

(Chicken) (Rajastan) Peppers, onions, chillies & spicy pickled garlic cooked with spicy hot sauce, served with basmati rice (G) 2x Chilli

49. Chennai Salmon Samber
19.95

(Madras) Fresh boneless salmon fillets, cooked delicately in a south Indian lentil sweet & sour sauce, served with basmati rice. (G), (D), 1 x Chilli

50. Lamb Chop Pepsila
19.95

(Bangladesh) Lamb chops grilled in a special yoghurt marinated, then cooked in a smoked onion sauce with peppers, bullet chillies, tangy and spicy. Served with basmati rice. 1x Chilli

51. Duck Jala
18.95

(Bangladesh) Duck breast pieces cooked with orange & pineapples, slightly hot, sweet & sour, served with basmati rice. (G), 1x Chilli

52. Hydrabadi Lamb Biryani
17.95

(Pakistan) Tender pieces of lamb cooked in a sauce on a bed of rice. (D), (G), 1x Chilli

Ocean Specials

Fishes are boned & filleted, but may still contain a few bones.

53. Pataan King Prawn
20.95

A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. 1x Chilli.

54. Bengal Fish Hara Mossala
15.95

Bengal fish is marinated for several hours then cooked in a freshly prepared coriander, ginger, tomato, green peppers, chilli, lemon and black pepper sauce. Served with a leafy salad. (D), (G), 1x Chilli.

55. Boro Chingri Special
21.50

Tiger prawns prepared in typical goan style, this spicy and tangy dish is cooked medium hot with fresh garlic and coriander. (G), No Chilli.

56. Crab Mossalladar
16.95

Minced crab meat cooked in goan style with coconuts, onion and peppers in a slightly hot special sauce. (G), No Chili.

57. Tandoori Tiger Prawn Mossala
21.50

Giant tiger prawns cooked with coconut in special creamy tandoori sauce. (D), (G), No Chilli.

58. Tandoori Tiger Prawn Jalfrezi
21.50

Tiger prawns prepared in tandoor, and then cooked with onions and peppers in savoury medium sauce. (D), (G), 1 x Chilli.

59. Boro Chingri Roshni
20.95

Slow cooked tiger prawns, fused with the famous spicy achari sauce. (G), 1 x Chilli.

60. Bengal Fish Curry
15.95

Marinated fish cooked in medium curry sauce. (D), (G), No Chilli.

61. Roshun Fish
15.95

Garlic flavoured sauce cooked medium with fish tikka. (D), (G), No Chilli.

62. Fish Tikka Bhoona
15.95

Bengal fish tikka cooked with finely chopped onions, garlic and tomatoes dressed with coriander. (D), (G), No Chilli.

63. Boro Chingri Nawabi Passanda
20.95

Tiger prawns slow cooked with cinnamon & bay leaves in creamy coconut sauce. (D), (G), No Chilli.

Thali

Dine in only. Selection of a variety of dishes selected by the chef to give a taster of different dishes.

64. Meat Thali
22.00

Selection of chicken Dakeshwari, lamb Roshni, shish kebab, chicken tikka, pilau rice & naan. (D), No Chilli.

65. Vegetarian Thali
20.00

Selection of somosa, onion bhaji, palook paneer, tarka dhaal, chana mossalla, boiled rice & naan. (D), (V), No Chilli.

Sub-Continental

All dishes are cooked with the choice of Chicken: £12.95 or Lamb: £13.95 and are NOT served with rice

66. Pataan Chicken

A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. 1x Chilli.

67. Nepalese Tikka Mossala

Chicken or lamb tikka cooked in a mild, rich, creamy, coconut sauce. (D), (G), No Chilli.

68. Murgh-i-Mossalla

The famous Mossalla containing minced lamb, chicken and boiled egg cooked in savoury spicy sauce. (D), (G), No Chilli.

69. Xacuti

A classical goan dish with coconut, spices and ground black peppercorn. Slightly hot, hint of lemon. (G), 1x Chilli.

70. Chasney

Strips of marinated chicken or lamb stirred with sweet peppers and onions, tangy and sweet spicy sauce. (G), No Chilli.

71. Jalfrezi

A famous Bangladeshi dish cooked with peppers and onions. Covered in a rich tomato sauce, finished with garlic, coriander and fresh green chillies. (D), (G), 1x Chilli.

72. Korahi

Fresh herbs cooked with roasted jeera, onions peppers and tomatoes and spices fused together in “Korahi”(wok) to bring out a roasted flavour. (G), 1 x Chilli.

73. Morichcha

Pickled Bengal naga chillies cooked in a hot sauce. (G), 2 x Chillies.

74. Murgh Jeera

A light tantalising slow cooked chicken dish delicately flavoured with roasted cumin. (D), (G), No Chilli.

75. Razzella

Smoked onion sauce with coriander, lemon and jalapenos, hot and spicy. (D), 2x Chillies.

76. Roshun

Rich and spicy tomato and garlic sauce with slithers of deep fried garlic and coriander. (G), No Chilli.

77. Roshni

Slow cooked with lime, green mangoes, coriander and hints of green chillies. Full of flavour and spice. (G), 1x Chilli.

78. Bengal Keema (Lamb only)

Spicy minced lamb cooked with potatoes in a garlic savoured sauce. (G), No Chilli.

79. Punjab Makhni

A lovely romantic dish with lots of flavour, creamy and spicy in buttery sauce. 1x Chilli, (D), (G).

80. Makhani

Mild and creamy dish slow cooked with ripe sweet mangoes and grounded coconut. (D), (G), No Chilli.

81. Nawabi Passanda

A north Indian dish using chicken tikka or lamb pieces that have been marinated in aromatic spices and cooked with cinnamon & bay leaves. Creamy mild, sweet. (D), (G), No Chilli.

82. Fruit Passanda

Choice of chicken or lamb. Traditional passanda dish with fruits. (D), No Chilli.

83. Dakeshwari

Marinated chicken tikka cooked with coriander, coconut and fenugreek leaves to give a unique taste of rich cream & herbs, sweet. (D), (G), No Chilli.

84. Jaipuri

Marinated chicken cooked in tandoor. Pan cooked, slightly hot in pickled onions, roasted peppers and tomato with a coriander finish. Contains fresh jalapenos. (G), 2x Chillies.

85. Dalda Murgh

Morsels of spiced chicken marinated with light spices cooked to perfection in a delicious creamy coconut and buttery sauce. (D), (G), No Chilli.

Authentic Tawa

A most sought after dish. A combination of Bengal style sauce with rich herbs & spices. Thoroughly blended with a touch of crushed cumin, coriander seeds. Garnished with paprika, tomatoes & spring onions. Semi dry dish. Slightly hot.

86. Chicken or Prawn
12.95

(G), 1x Chilli.

87. Lamb
13.95

(G), 1x Chilli.

88. King Prawns
20.95

(G), 1x Chilli.

89. Paneer Tikka
12.95

(D), (V), (G), 1x Chilli.

90. Naga Tawa
+1.00

Can be prepared with Chicken, Prawn or Lamb for an extra £1.00 each. 2x Chillies. (G).

Traditional Indian

Prices of dishes below with : Chicken or Prawn – £11.95 | Lamb – £12.95 | King Prawns – £18.95 | Mixed Vegetables (v) – £8.95

91. Balti

Special Savoury sauce with fresh ground spices and herbs, cooked in a Balti wok. No Chilli. (G).

92. Korma

Very mild creamy rich & coconutty sauce. No Chilli. (D), (G).

93. Curry

Traditional medium savoury sauce. No Chilli. (G).

94. Saagwala

Authentic dish cooked with spinach. No Chilli. (G).

95. Chilli Mossala

Tangy, spicy with fresh green chillies in spicy sauce. 2x Chillies. (D), (G).

96. Dansak

Pan cooked in spicy sweet and sour sauce with lentils. 1x Chilli. (D), (G).

97. Rogan Josh

Cooked with garlic and herbs in rich tomato sauce. No Chilli. (G).

98. Malaya or Kashmir

Medium dish cooked with fruits. No Chilli. (G).

99. Pathia

A fresh and spicy dish cooked sweet and sour. 1x Chilli. (G).

100. Dupiaza

Medium spiced dish with fried onions. No Chilli. (G).

101. Bhoona

Cooked in a medium refreshingly spicy sauce. No Chilli. (G).

102. Methi

Prepared with fresh spices and fenugreek leaves. 1 x Chilli. (G).

Vegetarian Dishes

Most of these dishes are cooked the traditional way by being tossed with fresh coriander, tomatoes & onions.

Vegetarian Dishes (Side / Main)

103. Palok Paneer
5.95 / 9.95

Diced Indian cottage cheese in a puree of spinach tempered with spices and whole cumin. (D), (G), No Chilli.

104. Vegetable Paneer Makhani
5.95 / 9.95

Assorted vegetables and Indian cottage cheese in an Indian style tomato fondue sauce. (D), (G), 1x Chilli.

105. Mattar Paneer
5.95 / 9.95

Green peas and Indian cheese. (D), (G), No Chilli.

106. Sabji Roshun
4.95 / 8.95

Fresh vegetables cooked with garlic. (G), No Chilli.

107. Sabji Samba
4.95 / 8.95

Fresh vegetables cooked with lentils medium spiced. (D), (G), No Chilli.

108. Niramish
4.95 / 8.95

Spicy dry vegetable curry. (D), (G), No Chilli.

109. Bombay Potatoes
4.95 / 8.95

Cooked the classic way but with a twist. (G), No Chilli.

110. Aloo Chana
4.95 / 8.95

Soft potatoes cooked with chick peas. (G), No Chilli.

111. Chana Mossalla
4.95 / 8.95

Spicy chickpeas. (G), No Chilli.

112. Roshni Mushroom
4.95 / 8.95

Button mushrooms with Bengal touch. (G), No Chilli.

113. Aloo Gobi
4.95 / 8.95

Potatoes and cauliflower. (G), No Chilli.

114. Bhindi Bhajee
4.95 / 8.95

Fresh okra. (G), No Chilli.

115. Bringal Bhajee
4.95 / 8.95

Fresh aubergines. (G), No Chilli.

116. Palook Aloo
4.95 / 8.95

Spinach and potatoes. (G), No Chilli.

117. Tarka Daal
4.95 / 8.95

Lentils and roasted garlic. (G), No Chilli.

118. Chana Paneer
5.95 / 9.95

Chick peas and Indian cheese. (D), (G), No Chilli.

119. Mushroom Bhaji
4.95 / 8.95

Button mushrooms tossed with onions and tomatoes. (G), No Chilli.

120. Vegetable Curry
4.95 / 8.95

Medium spiced veg in a savoury curry sauce. (G), No Chilli.

121. Saag Bhaji
4.95 / 8.95

Leaf spinach & garlic cooked in savoury spices. (G), No Chilli.

Biryani

These dishes are famous in both East & West Bengal which are cooked with Basmati Rice, served to complete meal with medium spiced vegetable curry.

122. Malayan
14.95

(King Prawns extra £4.50) Chicken, lamb or prawns cooked in the traditional biryani rice with herbs & spices. An exotic burst of pineapple fruits. (D), (G), No Chilli.

123. Chicken
13.95

(D), (G), No Chilli.

124. Lamb
14.95

(D), (G), No Chilli.

125. Prawn
14.95

(D), (G), No Chilli.

126. King Prawn
19.95

(D), (G), No Chilli.

127. Aloo & Mushroom
12.95

(D), (V), (G), No Chilli.

128. Niramish
12.95

(mixed vegetables) (D), (V), (G), No Chilli.

129. Chef’s Special
16.95

(chicken, lamb & prawn). (D), (G), No Chilli.

130. Tikka Chicken or Lamb
15.95

(D), (G), No Chilli.

131. Tandoori King Prawn
22.95

(D), (G), No Chilli.

Accompaniments

132. Steamed Plain Rice
3.50

(G)

133. Basmati Pilau Rice
3.50

(G), (D).

134. Lemon Rice
3.95

(G)

135. Mushroom Pilau Rice
3.95

(G), (D)

136. Peas Pilau Rice
3.95

(G), (D)

137. Chana Pilau Rice
3.95

(chickpeas). (G), (D).

138. Vegetable Pilau Rice
3.95

(G), (D).

139. Keema Pilau Rice
3.95

(minced lamb). (G), (D).

140. Special Fried Rice
3.95

(G), (D).

141. Garlic Rice
3.95

(G)

142. Egg Fried Rice
3.95

(G)

143. Fried Rice
3.95

Onions. (G)

144. Mustard & Chilli Rice
3.95

(G), 1x Chilli.

145. Coconut Rice
3.95

(G)

146. Raitha
3.25

Creamy style yoghurt with cucumber or onion or mixed. (D).

147. Paneer Rice
3.95

(G), (D).

Fresh Breads

148. Gluten Free Bread
1.95

(Pitta Style) (D), (G).

149. Plain Nan
3.25

(D).

150. Peshwari Nan
3.75

(Coconut & Fruits). (D).

151. Keema Nan
3.75

(Minced Lamb). (D).

152. Garlic Nan
3.75

(D).

153. Chapati
1.95

European

Served with salad and chips

154. Omelette
11.95

(Chicken / Mushroom / Prawns) (G)

155. Plain Omelette
9.95

(G)

156. Tangri Chicken
11.95

Breadcrumb coated pieces of chicken, deep fried. Served with fries & salad. (D).

157. Chips
2.95

Children's Menu

We know the little ones are the future, so it's important to feed and treat them well. Other dishes can be available for children, please ask a member of staff.

C1. Chicken Nuggets & Chips
6.95
C2. Chicken Tikka & Chips
6.95

(D)

C3. Chicken Pakora & Chips
6.95

(D)

C4. Chicken Tikka Masala & Pilau Rice
6.95

(D)

C5. Fried Chicken & Chips
6.95

(D)

C6. Mild Chicken Curry & Pilau Rice
6.95

(D)

C7. Mild Vegetable Curry & Steamed Rice
6.95

(D), (V)

C8. Additional Baby Nan, Chips, Rice
2.95

(D)

Set Meals

(Dining in only)

A. Set Meal for 1 – Non-Vegetarian
32.00

Edge's Meat Assorted | Tawa (Chicken or Lamb) | Sag Aloo | Pilau Rice | Garlic Naan

B. Set Meal for 1 – Vegetarian
27.00

Edge's Vegetarian Assorted | Veg Paneer Makhani | Sag Bhajee | Rice | Naan

C. Set Meal for 2 – Non-Vegetarian
55.00

Latti Kebab | Meat Samosa | Chicken Tikka Mossalla | Lamb Roshni | Sag Aloo | Mushroom Bhajee | 2 Pilau Rice | Garlic Naan | Plain Naan

D. Set Meal for 2 – Vegetarian
50.00

Vegetable Samosa | Paneer Shashlick | Aloo & Chana | Vegetable Dansak | Mushroom Bhajee | Sag Aloo | 2 Rice | Garlic Naan | Plain Naan

E. Set Meal for 4 – Non-Vegetarian
94.95

Sheek Kebab | Meat Samosa | Chicken Shashlick | Lamb Tikka | Chicken Tikka Mossalla | Lamb Roshni | Chicken Chasney | Lamb Korahi | Mushroom Bhajee | Sag Aloo | 2 Pilau Rice | Garlic Naan | Keema Naan | Plain Naan

F. Set Meal for 4 – Vegetarian
85.95

Vegetable Samosa | Paneer Shashlick | Onion Bhajee | Special Potatoes & Garlic Mushrooms | Vegetable Chilli Mossalla | Mushroom Roshni Vegetable Dansak | Aloo & Chana | Tarka Dhaal | Sag Aloo | 2 Rice | Garlic Naan | Peshwari Naan | Plain Naan