Below is our menu which is available in the restaurant and can be used to order a takeaway.
Collect from the restaurant when ready (No delivery available).
Guide: (G) Gluten Free, (D) Contains Dairy Products, (V) Suitable for Vegetarians, (N) May contain Nuts
We have only highlighted dishes with high concentrations of allergens, please ask a member of staff for more information. Adding extra hot to any curries: slightly hot. madras, vindaloo – 60p extra per dish | Adding extra vegetables £1.00 extra per vegetables.
Light Appertisers
1. Condiments & Pickles
£ 0.50
Mango chutney, Lal sauce, onion chutney, mint sauce (D), mixed pickles.
2. Plain Popadom
£ 1
(G).
3. Spiced Popadom
£ 1
(G).
Starters
4. Mulligatawnny Soup
£ 4.50
A hearty soup with a hint of black pepper garnished with rice. (V), (G), No Chilli.
5. Dhaal Soup
£ 4.50
A traditional homemade soup of mixed lentils flavoured with cumin. (D), (V), (G), No Chilli.
6. Samosa
£ 4.95
Mixed vegetable with spices in the famous triangular pastry. (V), No Chilli.
7. Onion Bhaji
£ 4.95
Finely chopped onions fused with herbs & spices with chick pea flour, rolled into pakoras & deep fried. (V), (G), No Chilli.
8. Aloo or Chana Chaat
£ 4.95
Roasted potatoes or chick peas cooked with roasted onions, tomatoes, pink salt & spices. No Chilli. (D), (V), (G).
9. Spiced Potatoes & Garlic Mushroom
£ 4.95
Lightly spiced stir fry of sliced garlic & mushrooms. No Chilli. (V), (G).
10. Edge’s Vegetarian Assorted
£ 5.50
Selection of Indian vegetarian hors d'ouvres. Samosa, onion bhaji, spinach & potato pate. No Chilli. (V).
11. Paneer Shashlick
£ 6.25
Marinated Indian cottage cheese with tomatoes, onions & peppers, cooked in the tandoor. No Chilli. (N), (D), (G).
12. Crab Roti
£ 6.95
Homemade with roasted medium spices, wrapped in a bread. No Chilli.
13. Kakra Cutlets
£ 6.50
Goan style slightly spiced crab cakes. No Chilli.
14. Salmon Tikka
£ 7.95
Juicy pieces of pink salmon cooked tandoori style. (D), (G), No Chilli.
15. Fish Shashlick
£ 6.50
Fish marinade cooked in tandoor with Fresh peppers, onions, tomatoes served with hint of lemon. (D), (G), No Chilli.
16. Fish Tikka
£ 5.95
Fish marinated in yoghurt & aromatic spices cooked in tandoor oven. (D), (G), No Chilli.
17. Boro Chingri Butterfly
£ 6.95
Deep fried large prawn in spiced bread crumbs. No Chilli.
18. Roti Boro Chingri
£ 7.95
Savoury spiced giant prawns wrapped in puri bread also in mild creamy option. (D), No Chili.
19. Roti Chingri
£ 6.95
Same as above, with shrimps. No Chilli. (D).
20. Fried Garlic Tiger Prawns
£ 7.95
Tiger prawns sautéed in garlic, butter & coriander, served with garlic sauce. (D), (G), No Chilli.
21. Bhaja Fish
£ 6.50
South Indian style roasted fish with sautéed onions. (G), No Chilli.
22. Duck Tikka
£ 5.95
Juicy pieces of duck cooked in traditional tandoori spices. (N), (G), (D), No Chilli.
23. Chicken Chaat
£ 5.95
Diced chicken breast pieces cooked with roasted onions, tomatoes, pink salt & spices. (G), No Chilli.
24. Edge’s Meat Assorted
£ 6.50
Selection of Indian meat hors d’ouvres. Chicken tikka, lamb tikka, latti kebab. (N), (D), (G), No Chilli.
25. Stuffed Paprika
£ 5.95
Choice of chicken pieces, mince lamb or mixed vegetables in herbs & spices stuffed in pepper & cooked in tandoori oven. (G), No Chilli.
26. Tikka
£ 5.95
Chicken or Lamb marinated in yoghurt & aromatic spices cooked in tandoor oven. (N), (D), (G), No Chilli.
27. Samosa
£ 4.95
Minced meat with spices in the famous triangular pastry. No Chilli.
28. Nargis Kebab
£ 5.95
Lamb mince shaped like Faberge eggs stuffed with hard boiled eggs & topped with omelette. (G), No Chilli.
29. Murgh Paneer
£ 6.50
Lightly spiced chicken barbecued in clay oven and dressed with cheese, served with salad. (D), (G), No Chilli.
30. Shashlick
£ 6.95
(Chicken or Lamb) marinade cooked in tandoor with fresh peppers, onions, tomatoes served with hint of lemon. (D), (G), No Chilli.
31. Latti Kebab (Sheesh)
£ 5.95
Marinated minced lamb skewered & grilled in clay oven. (D), (G), No Chili.
32. Edge’s Paneer Kebab
£ 6.50
Lightly spiced minced lamb, cooked with Indian cottage cheese, served with a spicy sauce. (D), (G), No Chilli.
33. Tandoori Lamb Chops
£ 6.95
Marinated Lamb chops cooked in tandoor. (D), (G), No Chilli.
34. Tandoori Chicken
£ 5.95
Chargrilled 1/4 of chicken cooked in aromatic herbs & yoghurt. (D), (G), No Chilli.
The Indian Edge Takeaway.
Call us with your order: 01926 858707.
Our Takeaway service. (Minimum order of £14.00). 15% Discount on Collections.
Our Special Maims
These dishes are marinated in herbs and traditional spices, then grilled in a coal fired clay oven. (All served with a leafy salad and mint sauce).
35. Paneer Shashlick
£ 11.95
Indian cheese (paneer) marinated & grilled in the tandoori with juicy peppers, onions & tomatoes. (D), (G), No Chilli.
36. Tikka (chicken or lamb)
£ 10.50
(Duck when available extra £1.00) Marinated with yoghurt & light spices, tender boneless chicken or lamb. (N), (D), (G), No Chilli.
37. Tandoori Chicken
£ 10.50
Traditional favourite, half chicken on the bone marinated in medium spices. (N), (D), No Chilli.
38. Tandoori Lamb Chops
£ 12.95
Tender lamb back chops cooked with garlic and spices in special yoghurt marinade. (N), (D), No Chilli.
39. Latti Kebab (Sheesh)
£ 10.95
Skewered luscious spicy minced lamb. (N), (D), No Chilli.
40. Tandoori Mix Grill
£ 13.95
Combination of the clay oven special meats. A delight for the taste buds. (N), (D), No Chilli.
41. Shashlick (Chicken or Lamb)
£ 12.95
Fresh succulent tikka pieces cooked in clay oven with sweet peppers, onions, tomatoes and gentle spices. (N), (D), No Chili.
42. Tandoori Boro Chingri
£ 19.95
Juicy giant prawns grilled in tandoori oven with edge’s special recipe. No Chilli. (N), (D).
43. Fish Tikka
£ 11.95
Delicately spiced, barbecued pieces of fish served with fried onions with hint of lemon. (N), (D), No Chilli.
44. Fish Shashlick
£ 12.95
Tender pieces of fish cooked in clay oven with sweet peppers, onions and gentle spices. (N), (D), No Chilli.
45. Salmon Shashlick
£ 16.95
Fresh pieces of salmon fish cooked in a clay oven with sweet peppers, onions and tomatoes with gentle spices. (G), (D), No Chilli.
Fishes are boned & filleted, but may still have a few bones.
53. Pataan King Prawn
£ 19.50
A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. (D), (G), 1x Chilli.
54. Bengal Fish Hara Mossala
£ 14.95
Bengal fish is marinated for several hours then cooked in a freshly prepared coriander with ginger root, tomato, green pepper, chilli, lemon and black pepper sauce. Served with a leafy salad. (D), (G), 1x Chilli.
55. Boro Chingri Special
£ 19.95
Tiger prawns prepared in typical goan style, this spicy and tangy dish is cooked medium hot with fresh garlic and coriander. (D), (G), No Chilli.
56. Crab Mossalladar
£ 14.95
Minced crab meat cooked in goan style with coconuts, onion and peppers in a slightly hot special sauce. (D), (G), No Chili.
57. Tandoori Tiger Prawn Mossala
£ 19.50
Giant tiger prawns cooked with coconut, almonds, in special creamy tandoori sauce. (D), (G), No Chilli.
58. Tandoori Tiger Prawn Jalfrezi
£ 19.50
Tiger prawns prepared in tandoor, and then cooked with onions and peppers in savoury medium sauce. (D), (G), No Chilli.
59. Boro Chingri Roshni
£ 19.50
Slow cooked tiger prawns, fused with the famous spicy achari sauce. (D), (G), No Chilli.
60. Bengal Fish Curry
£ 14.95
Marinated fish cooked in medium curry sauce. (D), (G), No Chilli.
61. Roshun Fish
£ 14.95
Garlic flavoured sauce cooked medium with fish tikka. (D), (G), No Chilli.
62. Fish Tikka Bhoona
£ 14.95
Fish tikka cooked with finely chopped onions, garlic and tomatoes dressed with coriander. (D), (G), No Chilli.
63. Boro Chingri Nawabi Passanda
£ 19.50
Tiger prawns slow cooked with red wine in creamy almond and coconut sauce. (D), (G), No Chilli.
46. Coriander & Lemon Chicken
£ 16.50
(Jaipur) Fresh coriander fused with fresh lemon sauce, slow cooked with onions and spicy chicken. Finished with fresh squeezed lemon, coriander and garlic, served with basmati rice. (G), 1x Chilli.
47. Chilli & Lemon Chicken
£ £16.50
(Utter Pradesh) Spicy chicken cooked with diced onions, tomatoes & fresh chillies curried together with lemon grass & coriander, served with basmati rice. (G), 2x chillies
48. Rajshahi
£ £14.95
(Chicken) (Rajastan) Peppers, onions, chillies & spicy pickled garlic cooked with spicy hot sauce. (G) 2x Chilli
49. Channai Salmon Samber
£ £18.95
(Madras) Fresh boneless salmon fillets, cooked delicately in a south Indian lentil sweet & sour sauce, served with basmati rice.
50. Lamb Chop Pepsila
£ £19.95
(Bangladesh) Lamb chops grilled in a special yoghurt marinated, then cooked in a smoked onion sauce with peppers, bullet chillies, tangy and spicy. Served with basmati rice. 1x Chilli
51. Duck Jala
£ £16.95
(Bangladesh) Duck breast pieces cooked with orange & pineapples, slightly hot, sweet & sour, served with basmati rice. (G), 1x Chilli
52. Hydrabadi Lamb Biryani
£ £16.95
(Pakistan) Tender pieces of lamb cooked in a sauce on a bed of rice. (D), (G), 1x Chilli
Thali
Selection of a variety of dishes selected by the Chef to give a taster of different dishes. Dine in only.
64. Meat Thali
£ 19.95
Selection of chicken Dakeshwari, lamb Roshni, shish kebab, chicken tikka, pilau rice & nan. (D), (N), No Chilli.
65. Vegetarian Thali
£ 18.95
Selection of somosa, onion bhaji, palook paneer, tarka dhaal, chana mossalla, boiled rice & nan. (D), (V), No Chilli.
Sub-Continental
All dishes are cooked with the choice of Chicken: £11.50 or Lamb: £12.50.
66. Pataan Chicken
£
A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. (D), (G), 1x Chilli.
67. Nepalese Tikka Mossala
£
Chicken or lamb tikka cooked in a mild, rich, creamy, coconutty sauce. (D), (G), No Chilli.
68. Murgh -I- Mossala
£
The famous mossala containing minced lamb, chicken and boiled egg cooked in savoury spicy sauce. (D), (G), No Chilli.
69. Xacuti
£
A classical goan dish with coconut, spices and ground black peppercorn. Slightly hot, hint of lemon. (D), (G), 1x Chilli.
70. Chasney
£
Strips of marinated chicken or lamb stirred with sweet peppers and onions, tangy and spicy sauce. (D), (G), No Chilli.
71. Jalfrezi
£
A famous Bangladeshi dish cooked with peppers and onions. Covered in a rich tomato sauce, finished with garlic, coriander and fresh green chillies. (D), (G), 1x Chilli.
72. Korahi
£
Fresh herbs cooked with roasted jeera, onions peppers and tomatoes and spices fused together in “Korahi”(wok) to bring out a roasted flavour. (D), (G), No Chilli.
73. Morichcha
£
Pickled Bengal naga chillies cooked in hot chillies. (D), (G), 2x Chillies.
74. Murgh Jeera
£
A light of tantalising slow cooked chicken dish delicately flavoured with roasted cumin served with basmati rice. (D), (G), No Chilli.
75. Razzella
£
Smoked onion sauce with coriander, lemon and birds eye chillies, hot and spicy. (D), 2x Chillies.
76. Roshun
£
Rich and spicy tomato and garlic sauce with slithers of deep fried garlic and coriander. (D), (G), 1x Chilli.
77. Roshni
£
Slow cooked with lime, green mangoes, coriander and hint of green chillies. Full of flavour and spice. (D), (G), 1x Chilli.
78. Bengal Keema
£
Spicy minced lamb cooked with peas and potatoes in a garlic savoured sauce. (D), (G), No Chilli.
79. Punjab Makhni
£
A lovely romantic dish with lots of flavour, creamy and spicy in butterly sauce. (only chicken) 1x Chilli, (D), (G).
80. Makhani
£
Mild and creamy dish slow cooked with ripe sweet mangoes and grounded coconut. (D), (G), No Chilli.
81. Nawabi Passanda
£
A north Indian dish using chicken tikka or thinly sliced lamb pieces that have been marinated in aromatic spices and cooked in a ground almond, cashew nut and red wine sauce. (D), (G), No Chilli.
82. Fruit Passanda
£
Choice of chicken or lamb. Traditional passanda dish with fruits. (D), (G), No Chilli.
83. Dakeshwari
£
Marinated chicken tikka cooked with coriander, almonds, coconut and fenugreek leaves to give a unique taste of rich cream and herbs. (D), (G), No Chilli.
84. Jaipur
£
Marinated chicken cooked in tandoor pan cooked slightly hot in pickled onions, roasted peppers and tomatoes with coriander finish. (D), (G), 2x Chillies.
85. Dalda Murgh
£
Morsels of spiced chicken marinated with light spices cooked to perfection in a delicious creamy coconut and buttery sauce. (N), (D), (G), No Chilli.
Authentic Tawa
A most sought after dish. A combination of Bengal style sauce with rich herbs & spices. Thoroughly blended with a touch of crushed cumin, coriander seeds. Garnished with paprika, tomatoes & spring onions. Semi dry dish. Slightly hot.
86. Chicken or Prawn
£ 11.95
(G), 1x Chilli.
87. Lamb
£ 13.95
(G), No Chilli.
88. King Prawns
£ 16.95
(G), 1x Chilli.
89. Paneer Tikka
£ 16.95
(D), (V), (G), 1x Chilli.
90. Naga Tawa
£ +1.00
Can be prepared with Chicken, Prawn or Lamb for an extra £1.00 each. 2x Chilies. (D), (G).
Traditional Indian
91. Balti
£
Special Savoury sauce with fresh ground spices and herbs, cooked in a Balti wok. No Chilli. (N), (D), (G).
92. Korma
£
Very mild creamy rich in coconutty sauce. No Chilli. (N), (D), (G).
93. Curry
£
Traditional medium savoury sauce. No Chilli. (D), (G).
94. Saagwala
£
Authentic dish cooked with spinach. No Chilli. (D), (G).
95. Chilli Mossala
£
Tangy, spicy with fresh green chillies in spicy sauce. 2x Chillies. (D), (G).
96. Dansak
£
Pan cooked in spicy sweet and sour sauce with lentils. 1x Chilli. (D), (G).
97. Rogan Josh
£
Cooked with garlic and herbs in rich tomato sauce. No Chilli. (D), (G).
98. Malaya or Kashmir
£
Medium dish cooked with fruits. No Chilli. (D), (G).
99. Pathia
£
A fresh and spicy dish cooked sweet and sour. 1x Chilli. (D), (G).
100. Dupiaza
£
Medium spiced dish with fried onions. No Chilli. (D), (G).
101. Bhoona
£
Cooked in a medium refreshingly spicy sauce. No Chilli. (D), (G).
102. Methi
£
Lamb stew prepared with fresh spices and fenugreek leaves. Other meats optional. No Chilli. (D), (G).
Vegetarian Dishes
Most of these dishes are cooked the traditional way by being tossed with fresh coriander, tomatoes & onions.
103. Palok Paneer
£ 8.95
Diced Indian cottage cheese in a puree of spinach tempered with spices and whole cumin. (D), (G), No Chilli.
104. Vegetable Paneer Makhani
£ 8.95
Assorted vegetables and Indian cottage cheese in an Indian style tomato fondue sauce. (D), (G), 1x Chilli.
105. Matter Paneer
£ 8.95
Green peas and Indian cheese. (D), (G), No Chilli.
106. Sabji Roshun
£ 8.50
Fresh vegetables cooked with garlic. (D), (G), No Chilli.
107. Sabji Samba
£ 8.50
Fresh vegetables cooked with lentils medium spiced. (D), (G), No Chilli.
108. Niramish
£ 8.50
Spicy dry vegetable curry. (D), (G), No Chilli.
109. Bombay Potatoes
£ 8.50
Cooked the classic way but with a twist. (D), (G), No Chilli.
110. Aloo Chana
£ 8.50
Soft potatoes cooked with chick peas. (D), (G), No Chilli.
111. Chana Mossalla
£ 8.50
Spicy chickpeas. (D), (G), No Chilli.
112. Roshni Mushroom
£ 8.50
Button mushrooms with Bengal touch. (D), (G), No Chilli.
113. Aloo Gobi
£ 8.50
Potatoes and cauliflower. (D), (G), No Chilli.
114. Bhindi Bhajee
£ 8.50
Fresh okra. (D), (G), No Chilli.
115. Bringal Bhajee
£ 8.50
Fresh aubergines. (D), (G), No Chilli.
116. Palook Aloo
£ 8.50
Spinach and potatoes. (D), (G), No Chilli.
117. Tarka Daal
£ 8.50
Lentils and roasted garlic. (D), (G), No Chilli.
118. Chana Paneer
£ 8.95
Chick peas and Indian cheese. (D), (G), No Chilli.
119. Mushroom Bhaji
£ 8.50
Button mushrooms tossed with onions and tomatoes. (D), (G), No Chilli.
120. Vegetable Curry
£ 8.50
Medium spiced vegetables in a savoury curry sauce. (D), (G), No Chilli.
121. Saag Bhaji
£ 8.50
Leaf spinach & garlic cooked in savoury spices. (D), (G), No Chilli.
103. Palok Paneer
£ 4.95
Diced Indian cottage cheese in a puree of spinach tempered with spices and whole cumin. (D), (G), No Chilli.
104. Vegetable Paneer Makhani
£ 4.95
Assorted vegetables and Indian cottage cheese in an Indian style tomato fondue sauce. (D), (G), 1x Chilli.
105. Matter Paneer
£ 4.95
Green peas and Indian cheese. (D), (G), No Chilli.
106. Sabji Roshun
£ 4.50
Fresh vegetables cooked with garlic. (D), (G), No Chilli.
107. Sabji Samba
£ 4.50
Fresh vegetables cooked with lentils medium spiced. (D), (G), No Chilli.
108. Niramish
£ 4.50
Spicy dry vegetable curry. (D), (G), No Chilli.
109. Bombay Potatoes
£ 4.50
Cooked the classic way but with a twist. (D), (G), No Chilli.
110. Aloo Chana
£ 4.50
Soft potatoes cooked with chick peas. (D), (G), No Chilli.
111. Chana Mossalla
£ 4.50
Spicy chick peas. (D), (G), No Chilli.
112. Roshni Mushroom
£ 4.50
Button mushrooms with Bengal touch. (D), (G), No Chilli.
113. Aloo Gobi
£ 4.50
Potatoes and cauliflower. (D), (G), No Chilli.
114. Bhindi Bhajee
£ 4.50
Fresh okra. (D), (G), No Chilli.
115. Bringal Bhajee
£ 4.50
Fresh aubergines. (D), (G), No Chilli.
116. Palook Aloo
£ 4.50
Spinach and potatoes. (D), (G), No Chilli.
117. Tarka Daal
£ 4.50
Lentils and roasted garlic. (D), (G), No Chilli.
118. Chana Paneer
£ 4.95
Chickpeas and Indian cheese. (D), (G), No Chilli.
119. Mushroom Bhaji
£ 4.50
Button mushrooms tossed with onions and tomatoes. (D), (G), No Chilli.
120. Vegetable Curry
£ 4.50
Medium spiced vegetables in a savoury curry sauce. (D), (G), No Chilli.
121. Saag Bhaji
£ 4.50
Leaf spinach & garlic cooked in savoury spices. (D), (G), No Chilli.
Biryani
122. Malayan
£ 13.95
(King Prawns extra £4.50) Chicken, lamb or prawns cooked in the traditional biryani rice with herbs & spices. An exotic burst of pineapple fruits. (N), (G), No Chilli.
123. Chicken
£ 12.95
(N), (G), No Chilli.
124. Lamb
£ 13.95
(N), (G), No Chilli.
125. Prawn
£ 13.95
(G), No Chilli.
126. King Prawn
£ 17.95
(G), No Chilli.
127. Aloo & Mushroom
£ 11.95
(V), (G), No Chilli.
128. Niramish
£ 11.95
(mixed vegetables) (V), (G), No Chilli.
129. Chef's Special
£ 15.95
(chicken, lamb & prawn). (N), (G), No Chilli.
130. Tikka Chicken or Lamb
£ 14.95
(N), (G), No Chilli.
131. Tandoori King Prawn
£ 19.95
(D), (G), No Chilli.
Accompaniments & Fresh Breads
132. Steamed Plain Rice
£ 3.50
133. Basmati Pilau Rice
£ 3.50
(N), (D).
134. Lemon Rice
£ 3.95
(D).
135. Mushroom Pilau Rice
£ 3.95
(N), (D).
136. Peas Pilau Rice
£ 3.95
(N), (D).
137. Chana Pilau Rice
£ 3.95
(chickpeas). (N), (D).
138. Vegetable Pilau Rice
£ 3.95
(chickpeas). (N), (D).
139. Keema Pilau Rice
£ 3.95
(minced lamb). (N), (D).
140. Special Fried Rice
£ 3.95
(N), (D).
141. Garlic Rice
£ 3.95
(D).
142. Egg Fried Rice
£ 3.95
(D).
143. Fried Rice
£ 3.95
Onions. (D).
144. Mustard & Chilli Rice
£ 3.95
(D).
145. Coconut Rice
£ 3.95
(N), (D).
146. Raitha
£ 3.25
Creamy style yoghurt with cucumber or onion or mixed. (D).
147. Paneer Rice
£ 3.95
148. Gluten Free Bread
£ 1.95
(Pitta Style) (D), (G).
149. Keema & Cheese Nan
£ 3.95
(D).
150. Plain Nan
£ 3.25
(D).
151. Peshwari Nan
£ 3.75
(coconut & fruits). (N), (D).
152. Keema Nan
£ 3.75
(minced lamb). (N), (D).
153. Vegetable Nan
£ 3.75
(D).
154. Bangla Nan
£ 3.95
(coriander, garlic and cheese). (D).
155. Garlic Nan
£ 3.75
(coriander, garlic and cheese). (D).
156. Coriander & Garlic Nan
£ 3.75
(D).
157. Chilli & Cheese Nan
£ 3.75
(D).
158. Cheese Nan
£ 3.75
(mozzarella). (D).
159. Puri Bread
£ 3.25
(D).
160. Tandoori Roti
£ 3.25
161. Chapati
£ 1.95
162. Plain Paratha
£ 3.25
(D).
163. Stuffed Paratha
£ 3.75
(V), (D).
164. Bhatura Paratha
£ 3.25
(D).
European
Served with salad and chips
165. Omelette
£ 10.95
(Chicken / Mushroom / Prawns)
166. Plain Omelette
£ 8.95
167. Tangri Chicken
£ 10.95
Breadcrumb coated pieces of chicken, deep fried. Served with fries & salad. (D).
168. Chips
£ 2.95
Make a Reservation
Make a table booking by calling the restaurant 01926 850100 (leave a message if out of hours) or send us an email - inc phone number- this is NOT a confirmed booking until you have heard from us to confirm. If you have not heard from us within 24 hours please give us a call to confirm booking...
Indian Edge Vouchers
Events & Parties
We hold corporate events as well as parties for all occasions in our party room upstairs which holds a max 40 people. Special Offer: FREE bottle of Champagne for the event organiser for corporate parties/events for 20+ delegates. Outside catering available with talior-made menus.
Indian Edge
Indian Edge, in Kenilworth’s main high street, is a Contemporary Pan-Asian Cuisine Restaurant & Takeaways.
Takeaways available. (Minimum order of £14.00). 15% Discount on collections.
Opening Hours
Dining In:
Sunday to Thursday: 5.30 til 11.00
Friday to Saturday: 5.30 til 11.30
Takeaways: Sun to Thurs deliveries: 5.45pm till 10.45pm. Fri & Sat deliveries: 5.45pm til 11.00pm. Deliveries only within 3 mile radius.
Contemporary Pan-Asian Cuisine
48-50 Warwick Road, Kenilworth, Warwickshire. CV8 1HH
Telephone: 01926 850100
Bookings & Takeaways: 01926 858707
email: indian_edge@hotmail.co.uk