We are following latest Government COVID Guidelines. Opening hours: Sunday to Thursday 5.30 til 11.00pm. Friday & Saturday 5.30 til 11.30pm
Takeaways/Collections: Sunday to Thursday deliveries from 5.45pm till 10.45pm. Friday and Saturday deliveries from 5.45pm till 11.00pm. Last collection time is 9.45pm. Takeaways deliveries within 3 miles of restaurant. (Minimum order of £14.00). 15% discount on collections.
Our online ordering system can still be used for takeaways, as well as restaurant pre-ordering (our “APP” ordering), – just click the Order Online NOW! button to order online and we will text and SMS delivery times and we will also take payment at checkout.
The Indian Edge has an excellent reputation for high quality contemporary pan-asian cuisine, with great service, in a fabulous, contemporary, boutique environment. Our chefs creates each dish just for you, using the freshest ingredients. Our takeaways are as if you are eating with us.
We are located in Kenilworth’s main street – 48-50 Warwick Road.
Our second floor, which seats 40, is ideal for parties for all occasions inc. corporate events.
Below is our menu which is available in the restaurant and can be used to order a takeaway.
Collect from the restaurant when ready (No delivery available).
Guide: (G) Gluten Free, (D) Contains Dairy Products, (V) Suitable for Vegetarians, (N) May contain Nuts
We have only highlighted dishes with high concentrations of allergens, please ask a member of staff for more information. Adding extra hot to any curries: slightly hot. madras, vindaloo – 60p extra per dish | Add Tikka meats to any dish £1.00 extra per dish | Add extra vegetables £1.00 extra per dish.
Call us with your order: 01926 858707.
Our Online Takeaway ordering service .(Minimum order of £14.00). 15% Discount on collections.
These dishes are marinated in herbs and traditional spices, then grilled in a coal fired clay oven. (All served with a leafy salad and mint sauce).
Fishes are boned & filleted, but may still have a few bones.
Selection of a variety of dishes selected by the Chef to give a taster of different dishes.
Winner of the Kenilworth Worthies twice.
All dishes are cooked with the choice of Chicken or Lamb.
A most sought after dish. A combination of Bengal style sauce with rich herbs & spices. Thoroughly blended with a touch of crushed cumin, coriander seeds. Garnished with paprika, tomatoes & spring onions. Semi dry dish. Slightly hot.
Prices of dishes below with :
Chicken or Prawn – £8.95 | Lamb – £9.50 | King Prawns – £13.95 | Mixed Vegetables – £7.95
Most of these dishes are cooked the traditional way by being tossed with fresh coriander, tomatoes & onions.
We only bring you the best.
These dishes are famous in both East & West Bengal which are cooked with Basmati Rice, served to complete meal with medium spiced vegetable curry.
We have a fabulous lounge area where you can drink Cocktails, Champagne, or our wide range of liquors, as well as Cobra & Kingfisher on tap. Along with a great selection of wines, gins and bottle beers.
Served with salad and chips.
We hold corporate events as well as parties for all occasions in our party room upstairs which holds a max 40 people. Special Offer: FREE bottle of Champagne for the event organiser for corporate parties/events for 20+ delegates. Outside catering available with talior-made menus.
Indian Edge, in Kenilworth’s main high street, is a Contemporary Pan-Asian Cuisine Restaurant & Takeaway.
Takeaways available. (Minimum order of £14.00). 15% Discount on collections.