We are following latest Government COVID Guidelines. Opening hours: Sunday to Thursday 5.30 til 11.00pm. Friday & Saturday 5.30 til 11.30pm
Takeaways/Collections: Sunday to Thursday deliveries from 5.45pm till 10.45pm. Friday and Saturday deliveries from 5.45pm till 11.00pm. Last collection time is 9.45pm. Takeaways deliveries within 3 miles of restaurant. (Minimum order of £14.00). 15% discount on collections.
Our online ordering system can still be used for takeaways, as well as restaurant pre-ordering (our “APP” ordering), – just click the Order Online NOW! button to order online and we will text and SMS delivery times and we will also take payment at checkout.
The Indian Edge has an excellent reputation for high quality contemporary pan-asian cuisine, with great service, in a fabulous, contemporary, boutique environment. Our chefs creates each dish just for you, using the freshest ingredients. Our takeaways are as if you are eating with us.
We are located in Kenilworth’s main street – 48-50 Warwick Road.
Our second floor, which seats 40, is ideal for parties for all occasions inc. corporate events.
Below is our menu which is available in the restaurant and can be used to order a takeaway.
Collect from the restaurant when ready (No delivery available).
Guide: (G) Gluten Free, (D) Contains Dairy Products, (V) Suitable for Vegetarians, (N) May contain Nuts
We have only highlighted dishes with high concentrations of allergens, please ask a member of staff for more information. Adding extra hot to any curries: slightly hot. madras, vindaloo – 60p extra per dish | Add Tikka meats to any dish £1.00 extra per dish | Add extra vegetables £1.00 extra per dish.
Mango chutney, Lal sauce, onion chutney, mint sauce (D), mixed pickles.
(G).
(G).
A hearty soup with a hint of black pepper garnished with rice. (V), (G), No Chilli.
A traditional homemade soup of mixed lentils flavoured with cumin. (D), (V), (G), No Chilli.
Mixed vegetable with spices in the famous triangular pastry. (V), No Chilli.
Finely chopped onions fused with herbs & spices with chick pea flour, rolled into pakoras & deep fried. (V), (G), No Chilli.
Roasted potatoes or chick peas cooked with roasted onions, tomatoes, pink salt & spices. No Chilli. (D), (V), (G).
Lightly spiced stir fry of sliced garlic & mushrooms. No Chilli. (V), (G).
Selection of Indian vegetarian hors d'ouvres. Samosa, onion bhaji, spinach & potato pate. No Chilli. (V).
Marinated Indian cottage cheese with tomatoes, onions & peppers, cooked in the tandoor. No Chilli. (N), (D), (G).
Homemade with roasted medium spices, wrapped in a bread. No Chilli.
Goan style slightly spiced crab cakes. No Chilli.
Juicy pieces of pink salmon cooked tandoori style. (D), (G), No Chilli.
Fish marinade cooked in tandoor with Fresh peppers, onions, tomatoes served with hint of lemon. (D), (G), No Chilli.
Fish marinated in yoghurt & aromatic spices cooked in tandoor oven. (D), (G), No Chilli.
Deep fried large prawn in spiced bread crumbs. No Chilli.
Savoury spiced giant prawns wrapped in puri bread also in mild creamy option. (D), No Chili.
Same as above, with shrimps. No Chilli. (D).
Tiger prawns sautéed in garlic, butter & coriander, served with garlic sauce. (D), (G), No Chilli.
South Indian style roasted fish with sautéed onions. (G), No Chilli.
Juicy pieces of duck cooked in traditional tandoori spices. (N), (G), (D), No Chilli.
Diced chicken breast pieces cooked with roasted onions, tomatoes, pink salt & spices. (G), No Chilli.
Selection of Indian meat hors d’ouvres. Chicken tikka, lamb tikka, latti kebab. (N), (D), (G), No Chilli.
Choice of chicken pieces, mince lamb or mixed vegetables in herbs & spices stuffed in pepper & cooked in tandoori oven. (G), No Chilli.
Chicken or Lamb marinated in yoghurt & aromatic spices cooked in tandoor oven. (N), (D), (G), No Chilli.
Minced meat with spices in the famous triangular pastry. No Chilli.
Lamb mince shaped like Faberge eggs stuffed with hard boiled eggs & topped with omelette. (G), No Chilli.
Lightly spiced chicken barbecued in clay oven and dressed with cheese, served with salad. (D), (G), No Chilli.
(Chicken or Lamb) marinade cooked in tandoor with fresh peppers, onions, tomatoes served with hint of lemon. (D), (G), No Chilli.
Marinated minced lamb skewered & grilled in clay oven. (D), (G), No Chili.
Lightly spiced minced lamb, cooked with Indian cottage cheese, served with a spicy sauce. (D), (G), No Chilli.
Marinated Lamb chops cooked in tandoor. (D), (G), No Chilli.
Chargrilled 1/4 of chicken cooked in aromatic herbs & yoghurt. (D), (G), No Chilli.
Call us with your order: 01926 858707.
Our Online Takeaway ordering service .(Minimum order of £14.00). 15% Discount on collections.
These dishes are marinated in herbs and traditional spices, then grilled in a coal fired clay oven. (All served with a leafy salad and mint sauce).
Indian cheese (paneer) marinated & grilled in the tandoori with juicy peppers, onions & tomatoes. (D), (G), No Chilli.
(Duck when available extra £1.00) Marinated with yoghurt & light spices, tender boneless chicken or lamb. (N), (D), (G), No Chilli.
Traditional favourite, half chicken on the bone marinated in medium spices. (N), (D), No Chilli.
Tender lamb back chops cooked with garlic and spices in special yoghurt marinade. (N), (D), No Chilli.
Skewered luscious spicy minced lamb. (N), (D), No Chilli.
Combination of the clay oven special meats. A delight for the taste buds. (N), (D), No Chilli.
Fresh succulent tikka pieces cooked in clay oven with sweet peppers, onions, tomatoes and gentle spices. (N), (D), No Chili.
Juicy giant prawns grilled in tandoori oven with edge’s special recipe. No Chilli. (N), (D).
Delicately spiced, barbecued pieces of fish served with fried onions with hint of lemon. (N), (D), No Chilli.
Tender pieces of fish cooked in clay oven with sweet peppers, onions and gentle spices. (N), (D), No Chilli.
Fresh pieces of salmon fish cooked in a clay oven with sweet peppers, onions and tomatoes with gentle spices. (G), (D), No Chilli.
Fishes are boned & filleted, but may still have a few bones.
A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. (D), (G), 1x Chilli.
Bengal fish is marinated for several hours then cooked in a freshly prepared coriander with ginger root, tomato, green pepper, chilli, lemon and black pepper sauce. Served with a leafy salad. (D), (G), 1x Chilli.
Tiger prawns prepared in typical goan style, this spicy and tangy dish is cooked medium hot with fresh garlic and coriander. (D), (G), No Chilli.
Minced crab meat cooked in goan style with coconuts, onion and peppers in a slightly hot special sauce. (D), (G), No Chili.
Giant tiger prawns cooked with coconut, almonds, in special creamy tandoori sauce. (D), (G), No Chilli.
Tiger prawns prepared in tandoor, and then cooked with onions and peppers in savoury medium sauce. (D), (G), No Chilli.
Slow cooked tiger prawns, fused with the famous spicy achari sauce. (D), (G), No Chilli.
Marinated fish cooked in medium curry sauce. (D), (G), No Chilli.
Garlic flavoured sauce cooked medium with fish tikka. (D), (G), No Chilli.
Fish tikka cooked with finely chopped onions, garlic and tomatoes dressed with coriander. (D), (G), No Chilli.
Tiger prawns slow cooked with red wine in creamy almond and coconut sauce. (D), (G), No Chilli.
A selection of dishes made using the finest ingredients, continental cooking ideas fused carefully together with Indian spices to create a FUSION of tastes that can only be described as “Cutting Edge”.
(Jaipur) Fresh coriander fused with fresh lemon sauce, slow cooked with onions and spicy chicken. Finished with fresh squeezed lemon, coriander and garlic, served with basmati rice. (G), 1x Chilli.
(Utter Pradesh) Spicy chicken cooked with diced onions, tomatoes & fresh chillies curried together with lemon grass & coriander, served with basmati rice. (G), 2x chillies
(Chicken) (Rajastan) Peppers, onions, chillies & spicy pickled garlic cooked with spicy hot sauce. (G) 2x Chilli
(Madras) Fresh boneless salmon fillets, cooked delicately in a south Indian lentil sweet & sour sauce, served with basmati rice.
(Bangladesh) Lamb chops grilled in a special yoghurt marinated, then cooked in a smoked onion sauce with peppers, bullet chillies, tangy and spicy. Served with basmati rice. 1x Chilli
(Bangladesh) Duck breast pieces cooked with orange & pineapples, slightly hot, sweet & sour, served with basmati rice. (G), 1x Chilli
(Pakistan) Tender pieces of lamb cooked in a sauce on a bed of rice. (D), (G), 1x Chilli
Selection of a variety of dishes selected by the Chef to give a taster of different dishes.
Selection of chicken Dakeshwari, lamb Roshni, shish kebab, chicken tikka, pilau rice & nan. (D), (N), No Chilli.
Selection of somosa, onion bhaji, palook paneer, tarka dhaal, chana mossalla, boiled rice & nan. (D), (V), No Chilli.
All dishes are cooked with the choice of Chicken: £11.50 or Lamb: 12.50.
A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. (D), (G), 1x Chilli.
Chicken or lamb tikka cooked in a mild, rich, creamy, coconutty sauce. (D), (G), No Chilli.
The famous mossala containing minced lamb, chicken and boiled egg cooked in savoury spicy sauce. (D), (G), No Chilli.
A classical goan dish with coconut, spices and ground black peppercorn. Slightly hot, hint of lemon. (D), (G), 1x Chilli.
Strips of marinated chicken or lamb stirred with sweet peppers and onions, tangy and spicy sauce. (D), (G), No Chilli.
A famous Bangladeshi dish cooked with peppers and onions. Covered in a rich tomato sauce, finished with garlic, coriander and fresh green chillies. (D), (G), 1x Chilli.
Fresh herbs cooked with roasted jeera, onions peppers and tomatoes and spices fused together in “Korahi”(wok) to bring out a roasted flavour. (D), (G), No Chilli.
Pickled Bengal naga chillies cooked in hot chillies. (D), (G), 2x Chillies.
A light of tantalising slow cooked chicken dish delicately flavoured with roasted cumin served with basmati rice. (D), (G), No Chilli.
Smoked onion sauce with coriander, lemon and birds eye chillies, hot and spicy. (D), 2x Chillies.
Rich and spicy tomato and garlic sauce with slithers of deep fried garlic and coriander. (D), (G), 1x Chilli.
Slow cooked with lime, green mangoes, coriander and hint of green chillies. Full of flavour and spice. (D), (G), 1x Chilli.
Spicy minced lamb cooked with peas and potatoes in a garlic savoured sauce. (D), (G), No Chilli.
A lovely romantic dish with lots of flavour, creamy and spicy in butterly sauce. (only chicken) 1x Chilli, (D), (G).
Mild and creamy dish slow cooked with ripe sweet mangoes and grounded coconut. (D), (G), No Chilli.
A north Indian dish using chicken tikka or thinly sliced lamb pieces that have been marinated in aromatic spices and cooked in a ground almond, cashew nut and red wine sauce. (D), (G), No Chilli.
Choice of chicken or lamb. Traditional passanda dish with fruits. (D), (G), No Chilli.
Marinated chicken tikka cooked with coriander, almonds, coconut and fenugreek leaves to give a unique taste of rich cream and herbs. (D), (G), No Chilli.
Marinated chicken cooked in tandoor pan cooked slightly hot in pickled onions, roasted peppers and tomatoes with coriander finish. (D), (G), 2x Chillies.
Morsels of spiced chicken marinated with light spices cooked to perfection in a delicious creamy coconut and buttery sauce. (N), (D), (G), No Chilli.
A most sought after dish. A combination of Bengal style sauce with rich herbs & spices. Thoroughly blended with a touch of crushed cumin, coriander seeds. Garnished with paprika, tomatoes & spring onions. Semi dry dish. Slightly hot.
(G), 1x Chilli.
(G), No Chilli.
(G), 1x Chilli.
(D), (V), (G), 1x Chilli.
Can be prepared with Chicken, Prawn or Lamb for an extra £1.00 each. 2x Chilies. (D), (G).
Special Savoury sauce with fresh ground spices and herbs, cooked in a Balti wok. No Chilli. (N), (D), (G).
Very mild creamy rich in coconutty sauce. No Chilli. (N), (D), (G).
Traditional medium savoury sauce. No Chilli. (D), (G).
Authentic dish cooked with spinach. No Chilli. (D), (G).
Tangy, spicy with fresh green chillies in spicy sauce. 2x Chillies. (D), (G).
Pan cooked in spicy sweet and sour sauce with lentils. 1x Chilli. (D), (G).
Cooked with garlic and herbs in rich tomato sauce. No Chilli. (D), (G).
Medium dish cooked with fruits. No Chilli. (D), (G).
A fresh and spicy dish cooked sweet and sour. 1x Chilli. (D), (G).
Medium spiced dish with fried onions. No Chilli. (D), (G).
Cooked in a medium refreshingly spicy sauce. No Chilli. (D), (G).
Lamb stew prepared with fresh spices and fenugreek leaves. Other meats optional. No Chilli. (D), (G).
Most of these dishes are cooked the traditional way by being tossed with fresh coriander, tomatoes & onions.
Diced Indian cottage cheese in a puree of spinach tempered with spices and whole cumin. (D), (G), No Chilli.
Assorted vegetables and Indian cottage cheese in an Indian style tomato fondue sauce. (D), (G), 1x Chilli.
Green peas and Indian cheese. (D), (G), No Chilli.
Fresh vegetables cooked with garlic. (D), (G), No Chilli.
Fresh vegetables cooked with lentils medium spiced. (D), (G), No Chilli.
Spicy dry vegetable curry. (D), (G), No Chilli.
Cooked the classic way but with a twist. (D), (G), No Chilli.
Soft potatoes cooked with chick peas. (D), (G), No Chilli.
Spicy chickpeas. (D), (G), No Chilli.
Button mushrooms with Bengal touch. (D), (G), No Chilli.
Potatoes and cauliflower. (D), (G), No Chilli.
Fresh okra. (D), (G), No Chilli.
Fresh aubergines. (D), (G), No Chilli.
Spinach and potatoes. (D), (G), No Chilli.
Lentils and roasted garlic. (D), (G), No Chilli.
Chick peas and Indian cheese. (D), (G), No Chilli.
Button mushrooms tossed with onions and tomatoes. (D), (G), No Chilli.
Medium spiced vegetables in a savoury curry sauce. (D), (G), No Chilli.
Leaf spinach & garlic cooked in savoury spices. (D), (G), No Chilli.
Diced Indian cottage cheese in a puree of spinach tempered with spices and whole cumin. (D), (G), No Chilli.
Assorted vegetables and Indian cottage cheese in an Indian style tomato fondue sauce. (D), (G), 1x Chilli.
Green peas and Indian cheese. (D), (G), No Chilli.
Fresh vegetables cooked with garlic. (D), (G), No Chilli.
Fresh vegetables cooked with lentils medium spiced. (D), (G), No Chilli.
Spicy dry vegetable curry. (D), (G), No Chilli.
Cooked the classic way but with a twist. (D), (G), No Chilli.
Soft potatoes cooked with chick peas. (D), (G), No Chilli.
Spicy chick peas. (D), (G), No Chilli.
Button mushrooms with Bengal touch. (D), (G), No Chilli.
Potatoes and cauliflower. (D), (G), No Chilli.
Fresh okra. (D), (G), No Chilli.
Fresh aubergines. (D), (G), No Chilli.
Spinach and potatoes. (D), (G), No Chilli.
Lentils and roasted garlic. (D), (G), No Chilli.
Chickpeas and Indian cheese. (D), (G), No Chilli.
Button mushrooms tossed with onions and tomatoes. (D), (G), No Chilli.
Medium spiced vegetables in a savoury curry sauce. (D), (G), No Chilli.
Leaf spinach & garlic cooked in savoury spices. (D), (G), No Chilli.
These dishes are famous in both East & West Bengal which are cooked with Basmati Rice, served to complete meal with medium spiced vegetable curry.
(King Prawns extra £4.50) Chicken, lamb or prawns cooked in the traditional biryani rice with herbs & spices. An exotic burst of pineapple fruits. (N), (G), No Chilli.
(N), (G), No Chilli.
(N), (G), No Chilli.
(G), No Chilli.
(G), No Chilli.
(V), (G), No Chilli.
(mixed vegetables) (V), (G), No Chilli.
(chicken, lamb & prawn). (N), (G), No Chilli.
(N), (G), No Chilli.
(D), (G), No Chilli.
We have a fabulous lounge area where you can drink Cocktails, Champagne, or our wide range of liquors, as well as Cobra & Kingfisher on tap. Along with a great selection of wines, gins and bottle beers.
(N), (D).
(D).
(N), (D).
(N), (D).
(chickpeas). (N), (D).
(chickpeas). (N), (D).
(minced lamb). (N), (D).
(N), (D).
(D).
(D).
Onions. (D).
(D).
(N), (D).
Creamy style yoghurt with cucumber or onion or mixed. (D).
(Pitta Style) (D), (G).
(D).
(D).
(coconut & fruits). (N), (D).
(minced lamb). (N), (D).
(D).
(coriander, garlic and cheese). (D).
(coriander, garlic and cheese). (D).
(D).
(D).
(mozzarella). (D).
(D).
(D).
(V), (D).
(D).
Served with salad and chips.
(Chicken / Mushroom / Prawns)
Breadcrumb coated pieces of chicken, deep fried. Served with fries & salad. (D).
We hold corporate events as well as parties for all occasions in our party room upstairs which holds a max 40 people. Special Offer: FREE bottle of Champagne for the event organiser for corporate parties/events for 20+ delegates. Outside catering available with talior-made menus.
Indian Edge, in Kenilworth’s main high street, is a Contemporary Pan-Asian Cuisine Restaurant & Takeaway.
Takeaways available. (Minimum order of £14.00). 15% Discount on collections.
Dining In:
Sunday to Thursday: 5.30 til 11.00
Friday to Saturday: 5.30 til 11.30
Takeaways: Sun to Thurs deliveries: 5.45pm till 10.45pm. Fri & Sat deliveries: 5.45pm til 11.00pm. Deliveries only within 3 mile radius.
Contemporary Pan-Asian Cuisine
48-50 Warwick Road, Kenilworth,
Warwickshire. CV8 1HH
Telephone: 01926 850100
Bookings & Takeaways: 01926 858707
email: indian_edge@hotmail.co.uk