Starters
Edge Specials
Sub-Continental
Trad. Mains
Vegetarian Dishes
Sundries

Guide: (G) Gluten Free, (D) Contains Dairy Products, (V) Suitable for Vegetarians,  (N) May contain Nuts

We have only highlighted dishes with high concentrations of allergens, please ask a member of staff for more information. Adding extra hot to any curries: slightly hot. madras, vindaloo – 60p extra per dish | Adding extra vegetables £1.00 extra per vegetables.

Traditional Indian

Prices of dishes below with :
Chicken or Prawn – £8.95 | Lamb – £9.50 | King Prawns – £13.95 | Mixed Vegetables – £7.95

91. Balti

£

Special Savoury sauce with fresh ground spices and herbs, cooked in a Balti wok. No Chilli. (N), (D), (G).

92. Korma

£

Very mild creamy rich in coconutty sauce. No Chilli. (N), (D), (G).

93. Curry

£

Traditional medium savoury sauce. No Chilli. (D), (G).

94. Saagwala

£

Authentic dish cooked with spinach. No Chilli. (D), (G).

95. Chilli Mossala

£

Tangy, spicy with fresh green chillies in spicy sauce. 2x Chillies. (D), (G).

96. Dansak

£

Pan cooked in spicy sweet and sour sauce with lentils. 1x Chilli. (D), (G).

97. Rogan Josh

£

Cooked with garlic and herbs in rich tomato sauce. No Chilli. (D), (G).

98. Malaya or Kashmir

£

Medium dish cooked with fruits. No Chilli. (D), (G).

99. Pathia

£

A fresh and spicy dish cooked sweet and sour. 1x Chilli. (D), (G).

100. Dupiaza

£

Medium spiced dish with fried onions. No Chilli. (D), (G).

101. Bhoona

£

Cooked in a medium refreshingly spicy sauce. No Chilli. (D), (G).

102. Methi

£

Lamb stew prepared with fresh spices and fenugreek leaves. Other meats optional. No Chilli. (D), (G).

Biryani

These dishes are famous in both East & West Bengal which are cooked with Basmati Rice, served to complete meal with medium spiced vegetable curry.

122. Malayan

£ 12.50

(King Prawns extra £4.50) Chicken, lamb or prawns cooked in the traditional biryani rice with herbs & spices. An exotic burst of pineapple fruits. (N), (G), No Chilli.

123. Chicken

£ 11.95

(N), (G), No Chilli.

124. Lamb

£ 12.95

(N), (G), No Chilli.

125. Prawn

£ 11.95

(G), No Chilli.

126. King Prawn

£ 16.95

(G), No Chilli.

127. Aloo & Mushroom

£ 10.95

(V), (G), No Chilli.

128. Niramish

£ 10.95

(mixed vegetables) (V), (G), No Chilli.

129. Chef's Special

£ 14.95

(chicken, lamb & prawn). (N), (G), No Chilli.

130. Tikka Chicken or Lamb

£ 12.95

(N), (G), No Chilli.

131. Tandoori King Prawn

£ 19.95

(D), (G), No Chilli.

The Indian Edge Takeaway.

Call us with your order: 01926  858707 | 050100.

15% Discount on Takeaways (over £14.00), from items on this menu. We will give you a collection time. No Delivery Service.

Call Us
Contact Us

Indian Edge

Indian Edge, in Kenilworth’s main high street, is a Contemporary Pan-Asian Cuisine Restaurant. Our Indian Takeaway services is collection only.

Opening Hours

Monday – Thursday: 17:30 – 23:30
Friday – Sunday: 17:30 – Midnight

Contemporary Pan-Asian Cuisine

50 Warwick Road, Kenilworth, Warwickshire. CV8 1HH
Telephone: 01926 850100
Bookings & Takeaways: 01926  858707
email: info@indian-edge.co.uk