Guide: (G) Gluten Free, (D) Contains Dairy Products, (V) Suitable for Vegetarians, (N) May contain Nuts
We have only highlighted dishes with high concentrations of allergens, please ask a member of staff for more information. Adding extra hot to any curries: slightly hot. madras, vindaloo – 60p extra per dish | Add Tikka meats to any dish £1.00 extra per dish | Add extra vegetables £1.00 extra per dish.
These dishes are marinated in herbs and traditional spices, then grilled in a coal fired clay oven. (All served with a leafy salad and mint sauce).
35. Paneer Shashlick
Indian cheese (paneer) marinated & grilled in the tandoori with juicy peppers, onions & tomatoes. (D), (G), No Chilli.
36. Tikka (chicken or lamb)
(Duck when available extra £1.00) Marinated with yoghurt & light spices, tender boneless chicken or lamb. (N), (D), (G), No Chilli.
37. Tandoori Chicken
Traditional favourite, half chicken on the bone marinated in medium spices. (N), (D), No Chilli.
38. Tandoori Lamb Chops
Tender lamb back chops cooked with garlic and spices in special yoghurt marinade. (N), (D), No Chilli.
39. Latti Kebab (Sheesh)
Skewered luscious spicy minced lamb. (N), (D), No Chilli.
40. Tandoori Mix Grill
Combination of the clay oven special meats. A delight for the taste buds. (N), (D), No Chilli.
41. Shashlick (Chicken or Lamb)
Fresh succulent tikka pieces cooked in clay oven with sweet peppers, onions, tomatoes and gentle spices. (N), (D), No Chili.
42. Tandoori Boro Chingri
Juicy giant prawns grilled in tandoori oven with edge’s special recipe. No Chilli. (N), (D).
43. Fish Tikka
Delicately spiced, barbecued pieces of fish served with fried onions with hint of lemon. (N), (D), No Chilli.
44. Fish Shashlick
Tender pieces of fish cooked in clay oven with sweet peppers, onions and gentle spices. (N), (D), No Chilli.
45. Salmon Shashlick
Fresh pieces of salmon fish cooked in a clay oven with sweet peppers, onions and tomatoes with gentle spices. (G), (D), No Chilli.
Fishes are boned & filleted, but may still have a few bones.
53. Pataan King Prawn
A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. (D), (G), 1x Chilli.
54. Bengal Fish Hara Mossala
Bengal fish is marinated for several hours then cooked in a freshly prepared coriander with ginger root, tomato, green pepper, chilli, lemon and black pepper sauce. Served with a leafy salad. (D), (G), 1x Chilli.
55. Boro Chingri Special
Tiger prawns prepared in typical goan style, this spicy and tangy dish is cooked medium hot with fresh garlic and coriander. (D), (G), No Chilli.
56. Crab Mossalladar
Minced crab meat cooked in goan style with coconuts, onion and peppers in a slightly hot special sauce. (D), (G), No Chili.
57. Tandoori Tiger Prawn Mossala
Giant tiger prawns cooked with coconut, almonds, in special creamy tandoori sauce. (D), (G), No Chilli.
58. Tandoori Tiger Prawn Jalfrezi
Tiger prawns prepared in tandoor, and then cooked with onions and peppers in savoury medium sauce. (D), (G), No Chilli.
59. Boro Chingri Roshni
Slow cooked tiger prawns, fused with the famous spicy achari sauce. (D), (G), No Chilli.
60. Bengal Fish Curry
Marinated fish cooked in medium curry sauce. (D), (G), No Chilli.
61. Roshun Fish
Garlic flavoured sauce cooked medium with fish tikka. (D), (G), No Chilli.
62. Fish Tikka Bhoona
Fish tikka cooked with finely chopped onions, garlic and tomatoes dressed with coriander. (D), (G), No Chilli.
63. Boro Chingri Nawabi Passanda
Tiger prawns slow cooked with red wine in creamy almond and coconut sauce. (D), (G), No Chilli.
46. Coriander & Lemon Chicken
(Jaipur) Fresh coriander fused with fresh lemon sauce, slow cooked with onions and spicy chicken. Finished with fresh squeezed lemon, coriander and garlic, served with basmati rice. (G), 1x Chilli.
47. Chilli & Lemon Chicken
(Utter Pradesh) Spicy chicken cooked with diced onions, tomatoes & fresh chillies curried together with lemon grass & coriander, served with basmati rice. (G), 2x chillies
(Chicken) (Rajastan) Peppers, onions, chillies & spicy pickled garlic cooked with spicy hot sauce. (G) 2x Chilli
49. Channai Salmon Samber
(Madras) Fresh boneless salmon fillets, cooked delicately in a south Indian lentil sweet & sour sauce, served with basmati rice.
50. Lamb Chop Pepsila
(Bangladesh) Lamb chops grilled in a special yoghurt marinated, then cooked in a smoked onion sauce with peppers, bullet chillies, tangy and spicy. Served with basmati rice. 1x Chilli
51. Duck Jala
(Bangladesh) Duck breast pieces cooked with orange & pineapples, slightly hot, sweet & sour, served with basmati rice. (G), 1x Chilli
52. Hydrabadi Lamb Biryani
(Pakistan) Tender pieces of lamb cooked in a sauce on a bed of rice. (D), (G), 1x Chilli
Selection of a variety of dishes selected by the Chef to give a taster of different dishes.
64. Meat Thali
Selection of chicken Dakeshwari, lamb Roshni, shish kebab, chicken tikka, pilau rice & nan. (D), (N), No Chilli.
65. Vegetarian Thali
Selection of somosa, onion bhaji, palook paneer, tarka dhaal, chana mossalla, boiled rice & nan. (D), (V), No Chilli.
A most sought after dish. A combination of Bengal style sauce with rich herbs & spices. Thoroughly blended with a touch of crushed cumin, coriander seeds. Garnished with paprika, tomatoes & spring onions. Semi dry dish. Slightly hot.
86. Chicken or Prawn
(G), 1x Chilli.
(G), No Chilli.
88. King Prawns
(G), 1x Chilli.
89. Paneer Tikka
(D), (V), (G), 1x Chilli.
90. Naga Tawa
Can be prepared with Chicken, Prawn or Lamb for an extra £1.00 each. 2x Chilies. (D), (G).
Indian Edge, in Kenilworth’s main high street, is a Contemporary Pan-Asian Cuisine Restaurant & Takeaway.
Takeaways available during restaurant hours.(Minimum order of £14.00). 15% Discount on collections.
Sunday to Thursday: 5.30 til 11.00
Friday to Saturday: 5.30 til 11.30
Takeaways: Sun to Thurs deliveries: 5.45pm till 10.45pm. Fri & Sat deliveries: 5.45pm til 11.00pm. Deliveries only within 3 mile radius.