Guide: (G) Gluten Free, (D) Contains Dairy Products, (V) Suitable for Vegetarians, (N) May contain Nuts
We have only highlighted dishes with high concentrations of allergens, please ask a member of staff for more information. Adding extra hot to any curries: slightly hot. madras, vindaloo – 60p extra per dish | Adding extra vegetables £1.00 extra per vegetables.
Edge Specials
These dishes are marinated in herbs and traditional spices, then grilled in a coal fired clay oven. (All served with a leafy salad and mint sauce).
35. Paneer Shashlick
£ 11.95
Indian cheese (paneer) marinated & grilled in the tandoori with juicy peppers, onions & tomatoes. No Chilli. (D), (G).
36. Tikka (chicken or lamb)
£ 8.95
(Duck when available extra £1.00) Marinated with yoghurt & light spices, tender boneless chicken or lamb. No Chilli. (N), (D), (G).
37. Tandoori Chicken
£ 8.95
Traditional favourite, half chicken on the bone marinated in medium spices. No Chilli. (N), (D).
38. Tandoori Lamb Chops
£ 9.95
Tender lamb back chops cooked with garlic and spices in special yoghurt marinade. No Chilli. (N), (D).
39. Latti Kebab (Sheesh)
£ 8.95
Skewered luscious spicy minced lamb. No Chilli. (N), (D).
40. Tandoori Mix Grill
£ 11.95
Combination of the clay oven special meats. A delight for the taste buds. No Chilli. (N), (D).
41. Shashlick (Chicken or Lamb)
£ 9.95
Fresh succulent tikka pieces cooked in clay oven with sweet peppers, onions, tomatoes and gentle spices. No Chili. n, d.
42. Tandoori Boro Chingri
£ 17.95
Juicy giant prawns grilled in tandoori oven with edge’s special recipe. No Chilli. (N), (D).
43. Fish Tikka
£ 10.95
Delicately spiced, barbecued pieces of fish served with fried onions with hint of lemon. No Chilli. (N), (D).
44. Fish Shashlick
£ 11.95
Tender pieces of fish cooked in clay oven with sweet peppers, onions and gentle spices. No Chilli. (N), (D).
45. Tandoori Seabass
£ 15.95
Seabass cooked with herbs & spices in tandoori oven. No Chilli. (N), (D).
Fishes are boned & filleted, but may still have a few bones.
53. Pataan King Prawn
£ 17.95
A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. 1x Chilli. (D), (G).
54. Bengal Fish Hara Mossala
£ 13.95
Bengal fish is marinated for several hours then cooked in a freshly prepared coriander with ginger root, tomato, green pepper, chilli, lemon and black pepper sauce. Served with a leafy salad. 1x Chilli. (D), (G).
55. Boro Chingri Special
£ 17.95
Prepared in typical goan style, this spicy and tangy dish is cooked medium hot with fresh garlic and coriander. No Chilli. (D), (G).
56. Crab Mossalladar
£ 12.95
Minced crab meat cooked in goan style with coconuts, onion and peppers in a slightly hot special sauce. No Chili. (D), (G).
57. Tandoori Tiger Prawn Mossala
£ 15.95
Giant tiger prawns cooked with coconut, almonds, in special creamy tandoori sauce. No Chilli. (D), (G).
58. Tandoori Tiger Prawn Jalfrezi
£ 15.95
Tiger prawns prepared in tandoor, and then cooked with onions and peppers in savoury medium sauce. No Chili. (D), (G).
59. Boro Chingri Roshni
£ 15.95
Slow cooked tiger prawns, fused with the famous spicy achari sauce. No Chilli. (D), (G).
60. Bengal Fish Curry
£ 12.95
Marinated fish cooked in medium curry sauce. No Chilli. (D), (G).
61. Roshun Fish
£ 13.95
Garlic flavoured sauce cooked medium with fish tikka. No Chilli. (D), (G).
62. Fish Tikka Bhoona
£ 12.95
Fish tikka cooked with finely chopped onions, garlic and tomatoes dressed with coriander. No Chilli. (D), (G).
63. Boro Chingri Nawabi Passanda
£ 15.95
Tiger prawns slow cooked with red wine in creamy almond and coconut sauce. No Chilli. (D), (G).
Thali
Selection of a variety of dishes selected by the Chef to give a taster of different dishes.
64. Meat Thali
£ 18.50
Selection of chicken Dakeshwari, lamb Roshni, shish kebab, chicken tikka, pilau rice & nan. No Chilli. (D), (N).
65. Vegetarian Thali
£ 16.50
Selection of somosa, onion bhaji, palook paneer, tarka dhaal, chana mossalla, boiled rice & nan. No Chilli. (D), (V).
Authentic Tawa
A most sought after dish. A combination of Bengal style sauce with rich herbs & spices. Thoroughly blended with a touch of crushed cumin, coriander seeds. Garnished with paprika, tomatoes & spring onions. Semi dry dish. Slightly hot.
86. Chicken or Prawn
£ 9.50
1x Chilli. (D), (G).
87. Lamb
£ 9.50
No Chilli. (D), (G).
88. King Prawns
£ 12.95
1x Chilli. (D), (G).
89. Paneer Tikka
£ 9.50
1x Chilli. (D), (V), (G).
90. Naga Tawa
£ 10.50
Can be prepared with Chicken, Prawn or Lamb. 2x Chilies. (D), (G).
90a. Naga Tawa King Prawn
£ 13.95
2x Chilies. (D), (G).
The Indian Edge Takeaway.
Call us with your order: 01926 858707.
20% Discount on Takeaways (over £12.00), from items on this menu. We will give you a collection time. No Delivery Service.
Indian Edge
Indian Edge, in Kenilworth’s main high street, is a Contemporary Pan-Asian Cuisine Restaurant. Our Indian Takeaway services is collection only.
Opening Hours
Contemporary Pan-Asian Cuisine
50 Warwick Road, Kenilworth, Warwickshire. CV8 1HH
Telephone: 01926 850100
Bookings & Takeaways: 01926 858707
email: info@indian-edge.co.uk