Guide: (G) Gluten Free, (D) Contains Dairy Products, (V) Suitable for Vegetarians, (N) May contain Nuts
We have only highlighted dishes with high concentrations of allergens, please ask a member of staff for more information. Adding extra hot to any curries: slightly hot. madras, vindaloo – 60p extra per dish | Add Tikka meats to any dish £1.00 extra per dish | Add extra vegetables £1.00 extra per dish.
Edge Specials
These dishes are marinated in herbs and traditional spices, then grilled in a coal fired clay oven. (All served with a leafy salad and mint sauce).
35. Paneer Shashlick
£ 11.95
Indian cheese (paneer) marinated & grilled in the tandoori with juicy peppers, onions & tomatoes. (D), (G), No Chilli.
36. Tikka (chicken or lamb)
£ 9.50
(Duck when available extra £1.00) Marinated with yoghurt & light spices, tender boneless chicken or lamb. (N), (D), (G), No Chilli.
37. Tandoori Chicken
£ 9.50
Traditional favourite, half chicken on the bone marinated in medium spices. (N), (D), No Chilli.
38. Tandoori Lamb Chops
£ 10.95
Tender lamb back chops cooked with garlic and spices in special yoghurt marinade. (N), (D), No Chilli.
39. Latti Kebab (Sheesh)
£ 9.95
Skewered luscious spicy minced lamb. (N), (D), No Chilli.
40. Tandoori Mix Grill
£ 12.95
Combination of the clay oven special meats. A delight for the taste buds. (N), (D), No Chilli.
41. Shashlick (Chicken or Lamb)
£ 11.95
Fresh succulent tikka pieces cooked in clay oven with sweet peppers, onions, tomatoes and gentle spices. (N), (D), No Chili.
42. Tandoori Boro Chingri
£ 18.95
Juicy giant prawns grilled in tandoori oven with edge’s special recipe. No Chilli. (N), (D).
43. Fish Tikka
£ 10.95
Delicately spiced, barbecued pieces of fish served with fried onions with hint of lemon. (N), (D), No Chilli.
44. Fish Shashlick
£ 11.95
Tender pieces of fish cooked in clay oven with sweet peppers, onions and gentle spices. (N), (D), No Chilli.
45. Tandoori Seabass
£ 16.95
Seabass cooked with herbs & spices in tandoori oven. (N), (D), No Chilli.
Fishes are boned & filleted, but may still have a few bones.
53. Pataan King Prawn
£ 18.95
A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. (D), (G), 1x Chilli.
54. Bengal Fish Hara Mossala
£ 14.95
Bengal fish is marinated for several hours then cooked in a freshly prepared coriander with ginger root, tomato, green pepper, chilli, lemon and black pepper sauce. Served with a leafy salad. (D), (G), 1x Chilli.
55. Boro Chingri Special
£ 19.95
Prepared in typical goan style, this spicy and tangy dish is cooked medium hot with fresh garlic and coriander. (D), (G), No Chilli.
56. Crab Mossalladar
£ 13.95
Minced crab meat cooked in goan style with coconuts, onion and peppers in a slightly hot special sauce. (D), (G), No Chili.
57. Tandoori Tiger Prawn Mossala
£ 18.50
Giant tiger prawns cooked with coconut, almonds, in special creamy tandoori sauce. (D), (G), No Chilli.
58. Tandoori Tiger Prawn Jalfrezi
£ 18.50
Tiger prawns prepared in tandoor, and then cooked with onions and peppers in savoury medium sauce. (D), (G), No Chilli.
59. Boro Chingri Roshni
£ 18.50
Slow cooked tiger prawns, fused with the famous spicy achari sauce. (D), (G), No Chilli.
60. Bengal Fish Curry
£ 13.95
Marinated fish cooked in medium curry sauce. (D), (G), No Chilli.
61. Roshun Fish
£ 14.95
Garlic flavoured sauce cooked medium with fish tikka. (D), (G), No Chilli.
62. Fish Tikka Bhoona
£ 13.95
Fish tikka cooked with finely chopped onions, garlic and tomatoes dressed with coriander. (D), (G), No Chilli.
63. Boro Chingri Nawabi Passanda
£ 18.50
Tiger prawns slow cooked with red wine in creamy almond and coconut sauce. (D), (G), No Chilli.
Thali
Selection of a variety of dishes selected by the Chef to give a taster of different dishes.
64. Meat Thali
£ 19.95
Selection of chicken Dakeshwari, lamb Roshni, shish kebab, chicken tikka, pilau rice & nan. (D), (N), No Chilli.
65. Vegetarian Thali
£ 17.95
Selection of somosa, onion bhaji, palook paneer, tarka dhaal, chana mossalla, boiled rice & nan. (D), (V), No Chilli.
Authentic Tawa
A most sought after dish. A combination of Bengal style sauce with rich herbs & spices. Thoroughly blended with a touch of crushed cumin, coriander seeds. Garnished with paprika, tomatoes & spring onions. Semi dry dish. Slightly hot.
86. Chicken or Prawn
£ 11.50
(G), 1x Chilli.
87. Lamb
£ 12.95
(G), No Chilli.
88. King Prawns
£ 15.95
(G), 1x Chilli.
89. Paneer Tikka
£ 11.95
(D), (V), (G), 1x Chilli.
90. Naga Tawa
£ +1.00
Can be prepared with Chicken, Prawn or Lamb for an extra £1.00 each. 2x Chilies. (D), (G).
90a. Naga Tawa King Prawn
£ 16.95
(G), 2x Chilies.
The Indian Edge Takeaway.
Call us with your order: 01926 858707.
Our Online Takeaway ordering service (Minimum order of £14.00). 15% Discount on collections.
Indian Edge
Indian Edge, in Kenilworth’s main high street, is a Contemporary Pan-Asian Cuisine Restaurant & Takeaway.
Takeaways available during restaurant hours.(Minimum order of £14.00). 15% Discount on collections.
Opening Hours
Dining In:
Sunday to Thursday: 5.30 til 11.00
Friday to Saturday: 5.30 til 11.30
Takeaways: Sun to Thurs deliveries: 5.45pm till 10.45pm. Fri & Sat deliveries: 5.45pm til 11.00pm. Deliveries only within 3 mile radius.
Contemporary Pan-Asian Cuisine
48-50 Warwick Road, Kenilworth, Warwickshire. CV8 1HH
Telephone: 01926 850100
Bookings & Takeaways: 01926 858707
email: info@indian-edge.co.uk