Guide: (G) Gluten Free, (D) Contains Dairy Products, (V) Suitable for Vegetarians,  (N) May contain Nuts

We have only highlighted dishes with high concentrations of allergens, please ask a member of staff for more information. Adding extra hot to any curries: slightly hot. madras, vindaloo – 60p extra per dish | Add Tikka meats to any dish £1.00 extra per dish | Add extra vegetables £1.00 extra per dish.

Edge Specials

These dishes are marinated in herbs and traditional spices, then grilled in a coal fired clay oven. (All served with a leafy salad and mint sauce).

Fishes are boned & filleted, but may still have a few bones.

A selection of dishes made using the finest ingredients, continental cooking ideas fused carefully together with Indian spices to create a FUSION of tastes that can only be described as “Cutting Edge”.


Selection of a variety of dishes selected by the Chef to give a taster of different dishes.

Authentic Tawa

A most sought after dish. A combination of Bengal style sauce with rich herbs & spices. Thoroughly blended with a touch of crushed cumin, coriander seeds. Garnished with paprika, tomatoes & spring onions. Semi dry dish. Slightly hot.

The Indian Edge Takeaway.

Call us with your order: 01926  858707.

Our Online Takeaway ordering service (Minimum order of £14.00). 15% Discount on collections.

Indian Edge

Indian Edge, in Kenilworth’s main high street, is a Contemporary Pan-Asian Cuisine Restaurant & Takeaway.

Takeaways available during restaurant hours.(Minimum order of £14.00). 15% Discount on collections.

Opening Hours

Dining In:
Sunday to Thursday: 5.30 til 11.00
Friday to Saturday: 5.30 til 11.30

Takeaways: Sun to Thurs deliveries: 5.45pm till 10.45pm. Fri & Sat deliveries: 5.45pm til 11.00pm. Deliveries only within 3 mile radius.

Contemporary Pan-Asian Cuisine

48-50 Warwick Road, Kenilworth, Warwickshire. CV8 1HH

Telephone: 01926 850100
Bookings & Takeaways: 01926  858707