Edge Specials

Guide: (G) Gluten Free, (D) Contains Dairy Products, (V) Suitable for Vegetarians, (N) May contain Nuts

We have only highlighted dishes with high concentrations of allergens, please ask a member of staff for more information. Adding extra hot to any curries: slightly hot. madras, vindaloo – 60p extra per dish | Add Tikka meats to any dish £1.00 extra per dish | Add extra vegetables £1.00 extra per dish.

These dishes are marinated in herbs and traditional spices, then grilled in a coal fired clay oven. (All served with a leafy salad and mint sauce).

35. Paneer Shashlick

£ 11.95

Indian cheese (paneer) marinated & grilled in the tandoori with juicy peppers, onions & tomatoes. (D), (G), No Chilli.

36. Tikka (chicken or lamb)

£ 10.50

(Duck when available extra £1.00) Marinated with yoghurt & light spices, tender boneless chicken or lamb. (N), (D), (G), No Chilli.

37. Tandoori Chicken

£ 10.50

Traditional favourite, half chicken on the bone marinated in medium spices. (N), (D), No Chilli.

38. Tandoori Lamb Chops

£ 12.95

Tender lamb back chops cooked with garlic and spices in special yoghurt marinade. (N), (D), No Chilli.

39. Latti Kebab (Sheesh)

£ 10.95

Skewered luscious spicy minced lamb. (N), (D), No Chilli.

40. Tandoori Mix Grill

£ 13.95

Combination of the clay oven special meats. A delight for the taste buds. (N), (D), No Chilli.

41. Shashlick (Chicken or Lamb)

£ 12.95

Fresh succulent tikka pieces cooked in clay oven with sweet peppers, onions, tomatoes and gentle spices. (N), (D), No Chili.

42. Tandoori Boro Chingri

£ 19.95

Juicy giant prawns grilled in tandoori oven with edge’s special recipe. No Chilli. (N), (D).

43. Fish Tikka

£ 11.95

Delicately spiced, barbecued pieces of fish served with fried onions with hint of lemon. (N), (D), No Chilli.

44. Fish Shashlick

£ 12.95

Tender pieces of fish cooked in clay oven with sweet peppers, onions and gentle spices. (N), (D), No Chilli.

45. Salmon Shashlick

£ 16.95

Fresh pieces of salmon fish cooked in a clay oven with sweet peppers, onions and tomatoes with gentle spices. (G), (D), No Chilli.

Fishes are boned & filleted, but may still have a few bones.

53. Pataan King Prawn

£ 19.50

A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. (D), (G), 1x Chilli.

54. Bengal Fish Hara Mossala

£ 14.95

Bengal fish is marinated for several hours then cooked in a freshly prepared coriander with ginger root, tomato, green pepper, chilli, lemon and black pepper sauce. Served with a leafy salad. (D), (G), 1x Chilli.

55. Boro Chingri Special

£ 19.95

Tiger prawns prepared in typical goan style, this spicy and tangy dish is cooked medium hot with fresh garlic and coriander. (D), (G), No Chilli.

56. Crab Mossalladar

£ 14.95

Minced crab meat cooked in goan style with coconuts, onion and peppers in a slightly hot special sauce. (D), (G), No Chili.

57. Tandoori Tiger Prawn Mossala

£ 19.50

Giant tiger prawns cooked with coconut, almonds, in special creamy tandoori sauce. (D), (G), No Chilli.

58. Tandoori Tiger Prawn Jalfrezi

£ 19.50

Tiger prawns prepared in tandoor, and then cooked with onions and peppers in savoury medium sauce. (D), (G), No Chilli.

59. Boro Chingri Roshni

£ 19.50

Slow cooked tiger prawns, fused with the famous spicy achari sauce. (D), (G), No Chilli.

60. Bengal Fish Curry

£ 14.95

Marinated fish cooked in medium curry sauce. (D), (G), No Chilli.

61. Roshun Fish

£ 14.95

Garlic flavoured sauce cooked medium with fish tikka. (D), (G), No Chilli.

62. Fish Tikka Bhoona

£ 14.95

Fish tikka cooked with finely chopped onions, garlic and tomatoes dressed with coriander. (D), (G), No Chilli.

63. Boro Chingri Nawabi Passanda

£ 19.50

Tiger prawns slow cooked with red wine in creamy almond and coconut sauce. (D), (G), No Chilli.

A selection of dishes made using the finest ingredients, continental cooking ideas fused carefully together with Indian spices to create a FUSION of tastes that can only be described as “Cutting Edge”.

46. Coriander & Lemon Chicken

£ 16.50

(Jaipur) Fresh coriander fused with fresh lemon sauce, slow cooked with onions and spicy chicken. Finished with fresh squeezed lemon, coriander and garlic, served with basmati rice. (G), 1x Chilli.

47. Chilli & Lemon Chicken

£ £16.50

(Utter Pradesh) Spicy chicken cooked with diced onions, tomatoes & fresh chillies curried together with lemon grass & coriander, served with basmati rice. (G), 2x chillies

48. Rajshahi

£ £14.95

(Chicken) (Rajastan) Peppers, onions, chillies & spicy pickled garlic cooked with spicy hot sauce. (G) 2x Chilli

49. Channai Salmon Samber

£ £18.95

(Madras) Fresh boneless salmon fillets, cooked delicately in a south Indian lentil sweet & sour sauce, served with basmati rice.

50. Lamb Chop Pepsila

£ £19.95

(Bangladesh) Lamb chops grilled in a special yoghurt marinated, then cooked in a smoked onion sauce with peppers, bullet chillies, tangy and spicy. Served with basmati rice. 1x Chilli

51. Duck Jala

£ £16.95

(Bangladesh) Duck breast pieces cooked with orange & pineapples, slightly hot, sweet & sour, served with basmati rice. (G), 1x Chilli

52. Hydrabadi Lamb Biryani

£ £16.95

(Pakistan) Tender pieces of lamb cooked in a sauce on a bed of rice. (D), (G), 1x Chilli

Thali

Selection of a variety of dishes selected by the Chef to give a taster of different dishes.

64. Meat Thali

£ 19.95

Selection of chicken Dakeshwari, lamb Roshni, shish kebab, chicken tikka, pilau rice & nan. (D), (N), No Chilli.

65. Vegetarian Thali

£ 18.95

Selection of somosa, onion bhaji, palook paneer, tarka dhaal, chana mossalla, boiled rice & nan. (D), (V), No Chilli.

Authentic Tawa

A most sought after dish. A combination of Bengal style sauce with rich herbs & spices. Thoroughly blended with a touch of crushed cumin, coriander seeds. Garnished with paprika, tomatoes & spring onions. Semi dry dish. Slightly hot.

86. Chicken or Prawn

£ 11.95

(G), 1x Chilli.

87. Lamb

£ 13.95

(G), No Chilli.

88. King Prawns

£ 16.95

(G), 1x Chilli.

89. Paneer Tikka

£ 16.95

(D), (V), (G), 1x Chilli.

90. Naga Tawa

£ +1.00

Can be prepared with Chicken, Prawn or Lamb for an extra £1.00 each. 2x Chilies. (D), (G).

The Indian Edge Takeaway.

Call us with your order: 01926 858707.

Our Online Takeaway ordering service (Minimum order of £14.00). 15% Discount on collections.

Indian Edge

Indian Edge, in Kenilworth’s main high street, is a Contemporary Pan-Asian Cuisine Restaurant & Takeaway.

Takeaways available during restaurant hours.(Minimum order of £14.00). 15% Discount on collections.

Opening Hours

Dining In:
Sunday to Thursday: 5.30 til 11.00
Friday to Saturday: 5.30 til 11.30

Takeaways: Sun to Thurs deliveries: 5.45pm till 10.45pm. Fri & Sat deliveries: 5.45pm til 11.00pm. Deliveries only within 3 mile radius.

Contemporary Pan-Asian Cuisine

48-50 Warwick Road, Kenilworth, Warwickshire. CV8 1HH

Telephone: 01926 850100
Bookings & Takeaways: 01926 858707
email: indian_edge@hotmail.co.uk