Starters
Edge Specials
Sub-Continental
Trad. Mains
Vegetarian Dishes
Sundries

Guide: (G) Gluten Free, (D) Contains Dairy Products, (V) Suitable for Vegetarians,  (N) May contain Nuts

We have only highlighted dishes with high concentrations of allergens, please ask a member of staff for more information. Adding extra hot to any curries: slightly hot. madras, vindaloo – 60p extra per dish | Adding extra vegetables £1.00 extra per vegetables.

Edge Specials

These dishes are marinated in herbs and traditional spices, then grilled in a coal fired clay oven. (All served with a leafy salad and mint sauce).

35. Paneer Shashlick

£ 11.95

Indian cheese (paneer) marinated & grilled in the tandoori with juicy peppers, onions & tomatoes. No Chilli. (D), (G).

36. Tikka (chicken or lamb)

£ 8.95

(Duck when available extra £1.00) Marinated with yoghurt & light spices, tender boneless chicken or lamb. No Chilli. (N), (D), (G).

37. Tandoori Chicken

£ 8.95

Traditional favourite, half chicken on the bone marinated in medium spices. No Chilli. (N), (D).

38. Tandoori Lamb Chops

£ 9.95

Tender lamb back chops cooked with garlic and spices in special yoghurt marinade. No Chilli. (N), (D).

39. Latti Kebab (Sheesh)

£ 8.95

Skewered luscious spicy minced lamb. No Chilli. (N), (D).

40. Tandoori Mix Grill

£ 11.95

Combination of the clay oven special meats. A delight for the taste buds. No Chilli. (N), (D).

41. Shashlick (Chicken or Lamb)

£ 9.95

Fresh succulent tikka pieces cooked in clay oven with sweet peppers, onions, tomatoes and gentle spices. No Chili. n, d.

42. Tandoori Boro Chingri

£ 17.95

Juicy giant prawns grilled in tandoori oven with edge’s special recipe. No Chilli. (N), (D).

43. Fish Tikka

£ 10.95

Delicately spiced, barbecued pieces of fish served with fried onions with hint of lemon. No Chilli. (N), (D).

44. Fish Shashlick

£ 11.95

Tender pieces of fish cooked in clay oven with sweet peppers, onions and gentle spices. No Chilli. (N), (D).

45. Tandoori Seabass

£ 15.95

Seabass cooked with herbs & spices in tandoori oven. No Chilli. (N), (D).

Fishes are boned & filleted, but may still have a few bones.

53. Pataan King Prawn

£ 17.95

A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. 1x Chilli. (D), (G).

54. Bengal Fish Hara Mossala

£ 13.95

Bengal fish is marinated for several hours then cooked in a freshly prepared coriander with ginger root, tomato, green pepper, chilli, lemon and black pepper sauce. Served with a leafy salad. 1x Chilli. (D), (G).

55. Boro Chingri Special

£ 17.95

Prepared in typical goan style, this spicy and tangy dish is cooked medium hot with fresh garlic and coriander. No Chilli. (D), (G).

56. Crab Mossalladar

£ 12.95

Minced crab meat cooked in goan style with coconuts, onion and peppers in a slightly hot special sauce. No Chili. (D), (G).

57. Tandoori Tiger Prawn Mossala

£ 15.95

Giant tiger prawns cooked with coconut, almonds, in special creamy tandoori sauce. No Chilli. (D), (G).

58. Tandoori Tiger Prawn Jalfrezi

£ 15.95

Tiger prawns prepared in tandoor, and then cooked with onions and peppers in savoury medium sauce. No Chili. (D), (G).

59. Boro Chingri Roshni

£ 15.95

Slow cooked tiger prawns, fused with the famous spicy achari sauce. No Chilli. (D), (G).

60. Bengal Fish Curry

£ 12.95

Marinated fish cooked in medium curry sauce. No Chilli. (D), (G).

61. Roshun Fish

£ 13.95

Garlic flavoured sauce cooked medium with fish tikka. No Chilli. (D), (G).

62. Fish Tikka Bhoona

£ 12.95

Fish tikka cooked with finely chopped onions, garlic and tomatoes dressed with coriander. No Chilli. (D), (G).

63. Boro Chingri Nawabi Passanda

£ 15.95

Tiger prawns slow cooked with red wine in creamy almond and coconut sauce. No Chilli. (D), (G).

Thali

Selection of a variety of dishes selected by the Chef to give a taster of different dishes.

64. Meat Thali

£ 18.50

Selection of chicken Dakeshwari, lamb Roshni, shish kebab, chicken tikka, pilau rice & nan. No Chilli. (D), (N).

65. Vegetarian Thali

£ 16.50

Selection of somosa, onion bhaji, palook paneer, tarka dhaal, chana mossalla, boiled rice & nan. No Chilli. (D), (V).

Authentic Tawa

A most sought after dish. A combination of Bengal style sauce with rich herbs & spices. Thoroughly blended with a touch of crushed cumin, coriander seeds. Garnished with paprika, tomatoes & spring onions. Semi dry dish. Slightly hot.

86. Chicken or Prawn

£ 9.50

1x Chilli. (D), (G).

87. Lamb

£ 9.50

No Chilli. (D), (G).

88. King Prawns

£ 12.95

1x Chilli. (D), (G).

89. Paneer Tikka

£ 9.50

1x Chilli. (D), (V), (G).

90. Naga Tawa

£ 10.50

Can be prepared with Chicken, Prawn or Lamb. 2x Chilies. (D), (G).

90a. Naga Tawa King Prawn

£ 13.95

2x Chilies. (D), (G).

The Indian Edge Takeaway.

Call us with your order: 01926  858707.

20% Discount on Takeaways (over £12.00), from items on this menu. We will give you a collection time. No Delivery Service.

Call Us
Contact Us

Indian Edge

Indian Edge, in Kenilworth’s main high street, is a Contemporary Pan-Asian Cuisine Restaurant. Our Indian Takeaway services is collection only.

Opening Hours

Monday – Thursday: 17:30 – 23:30
Friday – Sunday: 17:30 – Midnight

Contemporary Pan-Asian Cuisine

50 Warwick Road, Kenilworth, Warwickshire. CV8 1HH
Telephone: 01926 850100
Bookings & Takeaways: 01926  858707
email: info@indian-edge.co.uk