Starters
Edge Specials
Sub-Continental
Trad. Mains
Vegetarian Dishes
Sundries

Guide: (G) Gluten Free, (D) Contains Dairy Products, (V) Suitable for Vegetarians,  (N) May contain Nuts

We have only highlighted dishes with high concentrations of allergens, please ask a member of staff for more information. Adding extra hot to any curries: slightly hot. madras, vindaloo – 60p extra per dish | Add Tikka meats to any dish £1.00 extra per dish | Add extra vegetables £1.00 extra per dish.

Edge Specials

These dishes are marinated in herbs and traditional spices, then grilled in a coal fired clay oven. (All served with a leafy salad and mint sauce).

35. Paneer Shashlick

£ 11.95

Indian cheese (paneer) marinated & grilled in the tandoori with juicy peppers, onions & tomatoes. (D), (G), No Chilli.

36. Tikka (chicken or lamb)

£ 9.50

(Duck when available extra £1.00) Marinated with yoghurt & light spices, tender boneless chicken or lamb. (N), (D), (G), No Chilli.

37. Tandoori Chicken

£ 9.50

Traditional favourite, half chicken on the bone marinated in medium spices. (N), (D), No Chilli.

38. Tandoori Lamb Chops

£ 10.95

Tender lamb back chops cooked with garlic and spices in special yoghurt marinade. (N), (D), No Chilli.

39. Latti Kebab (Sheesh)

£ 9.95

Skewered luscious spicy minced lamb. (N), (D), No Chilli.

40. Tandoori Mix Grill

£ 12.95

Combination of the clay oven special meats. A delight for the taste buds. (N), (D), No Chilli.

41. Shashlick (Chicken or Lamb)

£ 11.95

Fresh succulent tikka pieces cooked in clay oven with sweet peppers, onions, tomatoes and gentle spices. (N), (D), No Chili.

42. Tandoori Boro Chingri

£ 18.95

Juicy giant prawns grilled in tandoori oven with edge’s special recipe. No Chilli. (N), (D).

43. Fish Tikka

£ 10.95

Delicately spiced, barbecued pieces of fish served with fried onions with hint of lemon. (N), (D), No Chilli.

44. Fish Shashlick

£ 11.95

Tender pieces of fish cooked in clay oven with sweet peppers, onions and gentle spices. (N), (D), No Chilli.

45. Tandoori Seabass

£ 16.95

Seabass cooked with herbs & spices in tandoori oven. (N), (D), No Chilli.

Fishes are boned & filleted, but may still have a few bones.

53. Pataan King Prawn

£ 18.95

A famous Afghanistan dish using ginger, chilli & garlic, cooked with lemon. Hot & spicy. (D), (G), 1x Chilli.

54. Bengal Fish Hara Mossala

£ 14.95

Bengal fish is marinated for several hours then cooked in a freshly prepared coriander with ginger root, tomato, green pepper, chilli, lemon and black pepper sauce. Served with a leafy salad. (D), (G), 1x Chilli.

55. Boro Chingri Special

£ 19.95

Prepared in typical goan style, this spicy and tangy dish is cooked medium hot with fresh garlic and coriander. (D), (G), No Chilli.

56. Crab Mossalladar

£ 13.95

Minced crab meat cooked in goan style with coconuts, onion and peppers in a slightly hot special sauce. (D), (G), No Chili.

57. Tandoori Tiger Prawn Mossala

£ 18.50

Giant tiger prawns cooked with coconut, almonds, in special creamy tandoori sauce. (D), (G), No Chilli.

58. Tandoori Tiger Prawn Jalfrezi

£ 18.50

Tiger prawns prepared in tandoor, and then cooked with onions and peppers in savoury medium sauce. (D), (G), No Chilli.

59. Boro Chingri Roshni

£ 18.50

Slow cooked tiger prawns, fused with the famous spicy achari sauce. (D), (G), No Chilli.

60. Bengal Fish Curry

£ 13.95

Marinated fish cooked in medium curry sauce. (D), (G), No Chilli.

61. Roshun Fish

£ 14.95

Garlic flavoured sauce cooked medium with fish tikka. (D), (G), No Chilli.

62. Fish Tikka Bhoona

£ 13.95

Fish tikka cooked with finely chopped onions, garlic and tomatoes dressed with coriander. (D), (G), No Chilli.

63. Boro Chingri Nawabi Passanda

£ 18.50

Tiger prawns slow cooked with red wine in creamy almond and coconut sauce. (D), (G), No Chilli.

Thali

Selection of a variety of dishes selected by the Chef to give a taster of different dishes.

64. Meat Thali

£ 19.95

Selection of chicken Dakeshwari, lamb Roshni, shish kebab, chicken tikka, pilau rice & nan. (D), (N), No Chilli.

65. Vegetarian Thali

£ 17.95

Selection of somosa, onion bhaji, palook paneer, tarka dhaal, chana mossalla, boiled rice & nan. (D), (V), No Chilli.

Authentic Tawa

A most sought after dish. A combination of Bengal style sauce with rich herbs & spices. Thoroughly blended with a touch of crushed cumin, coriander seeds. Garnished with paprika, tomatoes & spring onions. Semi dry dish. Slightly hot.

86. Chicken or Prawn

£ 11.50

(G), 1x Chilli.

87. Lamb

£ 12.95

(G), No Chilli.

88. King Prawns

£ 15.95

(G), 1x Chilli.

89. Paneer Tikka

£ 11.95

(D), (V), (G), 1x Chilli.

90. Naga Tawa

£ +1.00

Can be prepared with Chicken, Prawn or Lamb for an extra £1.00 each. 2x Chilies. (D), (G).

90a. Naga Tawa King Prawn

£ 16.95

(G), 2x Chilies.

The Indian Edge Takeaway.

Call us with your order: 01926  858707.

Our Online Takeaway ordering service (Minimum order of £14.00). 15% Discount on collections.

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Contact Us

Indian Edge

Indian Edge, in Kenilworth’s main high street, is a Contemporary Pan-Asian Cuisine Restaurant & Takeaway.

Opening Hours

Sunday – Thursday: 5.30pm til 11.00pm
Friday – Saturday: 5.30pm til 11.45pm


Takeaways available during restaurant hours.(Minimum order of £14.00). 15% Discount on collections.

Contemporary Pan-Asian Cuisine

48-50 Warwick Road, Kenilworth, Warwickshire. CV8 1HH
Telephone: 01926 850100
Bookings & Takeaways: 01926  858707
email: info@indian-edge.co.uk